Broccoli Cheddar Quiche and more | Leite's Culinaria

"A pretty killer combination of broccoli and Cheddar." "As perfect as perfect can be." That's what folks are saying about this recipe. Is this email not displaying correctly? [View it in your browser](. [] [][Broccoli Cheddar Quiche]( posted by LC Editors | Fri, Apr 13 2018, 08:10 PM This broccoli Cheddar quiche is made with everything you’d expect—milk, eggs, cheese, and, yes, those wee green trees—and yet it tastes so superior to every other iteration of this classic quiche that we’ve ever experienced. [Broccoli Cheddar Quiche Recipe] Adapted from [James Farmer]( | [A Time to Celebrate]( | Gibbs Smith, 2015 This particular quiche is a classic pairing of broccoli and Cheddar cheese. Yawn, right?! Not exactly. It’s made with... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2015%2f08%2fbroccoli-cheddar-quiche.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Candied Kumquats]( posted by LC Editors | Fri, Apr 13 2018, 07:20 PM These candied kumquats are, quite simply, sliced citrus that’s simmered in sweetness until tender and just like candy. And we can’t get enough of ’em. [Candied Kumquats Recipe] Adapted from [Alanna Taylor-Tobin]( | [Alternative Baker]( | Page Street Publishing, 2016 These candied kumquats just became our go-to citrus condiment. Swirled into morning oatmeal. Muddled into cocktails. Elegantly perched atop dessert. That’s just a few of the... [devour...]( [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2016%2f12%2fcandied-kumquats-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Homemade Sno Balls]( posted by David Leite | Fri, Apr 13 2018, 07:20 PM These homemade sno balls are a copycat recipe for Hostess Sno Balls and are made with chocolate cake, a meringue filling and frosting, and fuzzy pink coconut. They taste just like the real deal and are perfect for any occasion but are especially well-suited to birthday parties, spring, showers, and Easter. [A pink homemade Hostess sno ball--coconut-covered dome--on a white plate with two more in the back] It took some tinkering before these snowballs domes of fuzzy Day-Glo pinkness became the Marilyn Monroe of the snack rack. [Hostess...]( [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2004%2f04%2fhomemade-snowballs.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Sausage Egg Casserole]( posted by LC Editors | Fri, Apr 13 2018, 01:40 PM This sausage egg casserole in a time saver for breakfast and brunch. Cooked sausage and kale are mixed with torn bread and Cheddar cheese. An egg mixture is poured on top, and the whole thing is left in the fridge overnight. The next morning, it’s slid into the oven. Breakfast is done. [Baking dish of sausage egg breakfast casserole of bread, eggs, sausage, tomato, kale, and Cheddar cheese, a plate and tea nearby] Adapted from [Melisssa Coleman]( | [The Minimalist Kitchen]( | Oxmoor House, 2018 This is not the mushy sausage egg casserole your mom used to make, says... ... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2018%2f04%2fsausage-egg-breakfast-casserole.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Quinoa Chili]( posted by LC Editors | Fri, Apr 13 2018, 01:40 PM This quinoa chili is a vegetarian’s delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa. Piled on top are diced avocado, grated Cheddar cheese, sour cream, crumbled pita chips, and cilantro leaves. [White bowl with quinoa chili, red kidney beans, tomatoes, black beans, chopped avocado, grated, cheese, tortilla chips, a black spoon] Adapted from [Melisssa Coleman]( | [The Minimalist Kitchen]( | Oxmoor House, 2018 No ordinary vegetarian chili, this quinoa chili is... ... 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[devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2016%2f02%2fpotato-chip-toffee-chocolate-chip-cookies.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Maple Glazed Salmon]( posted by LC Editors | Thu, Apr 12 2018, 06:02 PM These maple glazed salmon fillets are simplicity itself. Nothing more than salmon soaked in maple syrup, soy sauce, and paprika. Sure, they marinate all day, but they take all of 10 minutes to cook. And the flavor? Well, look at how many testers loved it. [Four fillets of maple glazed salmon of a white square platter] Adapted from [Melisssa Coleman]( | [The Minimalist Kitchen]( | Oxmoor House, 2018 Crazy weeknight dinners just got a heck of a lot less stressful thanks to this maple glazed salmon. Just five... ... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2018%2f04%2fmaple-glazed-salmon.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Pan Seared Chicken Breast]( posted by LC Editors | Thu, Apr 12 2018, 02:05 AM This pan seared chicken breast from Cook’s Illustrated calls for just four ingredients—chicken, olive oil, salt, and pepper—but boasts shatteringly crisp skin, tender meat, and a stovetop that isn’t spattered with grease. This is going to change your weeknight chicken game. [Pan Seared Chicken Breast Recipe] Adapted from [America's Test Kitchen]( | [The Complete America's Test Kitchen TV Show Cookbook]( | America's Test Kitchen, 2014 We confess that before we... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2015%2f10%2fpan-seared-chicken-breast-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Celery Root Salad with Clementines]( posted by LC Editors | Thu, Apr 12 2018, 01:02 AM In this celery root salad with clementines, celeriac (or celery root) is cleverly blitzed with lemon juice in the food processor until minced so finely it could stand in for couscous. It’s then tossed with olive oil, clementine segments, toasted pumpkin seeds, olives, shallots, and parsley. It’s fresh, bracing, and a perfect balance of sweet, salty, sour, and bitter. It’s vegan, although EVERYONE will be clamoring for more. [Bol of finely chopped celery root salad with chunks of clementines, pumpkin seeds, and parsley] ... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2018%2f04%2fcelery-root-salad-clementines.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Spring Asparagus and Asiago Gratin]( posted by Domenica Marchetti | Sun, Apr 08 2018, 09:20 PM This spring asparagus and Asiago gratin couldn’t be quicker or easier. Asparagus is roasted in the oven while breadcrumbs, lemon zest, cheese, and parsley are sprinkled over the asparagus and roasted a bit more, just until everything is crisp and buttery and lightly browned. Spring heaven. [Oval casserole dish with spring asparagus and Asiago gratin, topped with coarse bread crumbs] Adapted from [Domenica Marchetti]( | [Rustic Italian]( | Weldon Owen, 2011 Spring asparagus is a lovely, lovely thing. Yet many of us long ago lost... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2012%2f03%2fspring-asparagus-asiago-gratin.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   And remember, because you're a bonafide subscriber, you're automatically entered to win a mystery cookbook each month. Send your friends to the [subscription page]( if you're feeling particularly generous. --------------------------------------------------------------- [Safely Unsubscribe]( • [Archives]( • [Preferences]( • [Contact]( • [Subscribe]( • [Privacy]( --------------------------------------------------------------- Email subscriptions powered by [FeedBlitz](), LLC • [365 Boston Post Rd, Suite 123 • Sudbury, MA 01776, USA](