Cacio e Pepe Potato Chips + More Recipes | Leite's Culinaria

These Mother's Day recipes are the kind of dishes any mother would die for, especially if fed to her in bed. Just ask David. On second thought, don't. Is this email not displaying correctly? [View it in your browser](. [] [][If I Were a Mother]( posted by David Leite | Sat, May 12 2018, 06:30 PM [Pink Fuzzy Slipper] A little sage advice: Be careful what you say about yourself, because yesterday’s jest could be tomorrow’s character-defining statement. Let me explain. Seventeen years ago, The One and I were invited for a wintry weekend in Washington, CT, long before we ever bought a home there. We were guests of our then brand-spanking-new friends, Matty and Janet R. Janet had worked with The One in real estate for a few years, but this... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2011%2f04%2fpink-slipper.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Skillet Cauliflower Pasta]( posted by LC Editors | Wed, May 09 2018, 09:20 AM For this skillet cauliflower pasta, roasted cauliflower and andouille sausage are tossed with cooked spinach, goat cheese, and bow-tie pasta. It’s all made in your largest skillet. One pan, one dish, wonderful meal. [Skillet cauliflower pasta with farfalle, andouille sausage, spinach, and goat in a cast iron pan, a wooden spoon and striped towel nearby] Adapted from [Alana Chernila]( | [Eating from the Ground Up]( | Clarkson Potter, 2018 We’re fools for recipes that come together with as little stovetop juggling as possible. Take this skillet cauliflower pasta recipe... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2018%2f05%2fskillet-cauliflower-pasta.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Parmesan Soufflés]( posted by LC Editors | Fri, May 11 2018, 05:39 PM These elegant Parmesan soufflés are really easy to make. Honest. Flour, butter, and milk are cooked into a béchamel sauce. Eggs yolks are whisked in and then egg whites are folded in along with the cheese. Seventeen minutes until you have a towering creation. [Ramekin with a parmesan souffle on a white plate, spoon, white tablecloth] Adapted from [Michel Roux]( | [Cheese]( | Quadrille, 2017 Lofty and lovely as can be. That’s what we think of these Parmesan souffles. They’re also a lot easier than you’d think... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2018%2f05%2fparmesan-souffle.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Cacio e Pepe Potato Chips]( posted by LC Editors | Fri, May 11 2018, 01:33 PM These cacio e pepe potato chips are utterly ingenious. And they take no time to make. Unsalted kettle chips are topped with cheese and heated in the oven until they’re even crisper. A generous sprinkling of freshly ground black pepper, more cheese, and parsley are added just before serving. Sorry, Lays. [Blue tray filled with cacio e pepe potato chips--chips topped with cheese, black pepper, and parsley] Adapted from [Siri Daly]( | [Siriously Delicious]( | Oxmoor House, 2018 Cacio e Pepe is Italian for “cheese and pepper.” (It’s... ... 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[devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2005%2f05%2fhomemade-pancetta.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Skirt Steak with Caramelized Shallots]( posted by LC Editors | Fri, May 11 2018, 12:00 PM This skirt steak, sometimes called bavette, is first seared and then finished in a hot oven. Meanwhile, shallots are caramelized in butter and oil. The steak is served with a red wine jus and a watercress-herb salad. [Skirt steak topped with caramelized shallots on a plate with pan juices and arugula salad] Adapted from [Thomas Keller]( | [Bouchon]( | Artisan, 2004 Some nights we dream of being lost amid giant steaks piled high with mounds and mounds of sweet caramelized shallots made according to this recipe. Hate to wake up. ... ... 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[devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2010%2f05%2fasparagus-pecorino-salad.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Pureed Pea Soup with Mint]( posted by Mona Talbott | Fri, May 11 2018, 10:00 AM For this pureed pea soup with mint, fresh English peas are simmered with spring onions, garlic, and leeks and pureed with cooked arborio rice for a fresh, satisfying soup for spring. [Pureed Pea Soup with Mint] Adapted from | [Zuppe]( | The Little Bookroom, 2012 Trust us, you’ll want to rely on freshly shelled peas–and their spent pods–so as to achieve the fullness of this soup’s sweet, sweet goodness. Those bags of little green orbs... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2012%2f05%2fpureed-pea-soup-mint-recipe-1.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Buttery Brioche]( posted by LC Editors | Thu, May 10 2018, 05:20 PM This buttery brioche recipe, made with butter, eggs, and milk, can be made into small classic brioche rolls or baked into loaves. It’s rich and buttery. Superb for sandwiches, French toast, bread pudding, or eating out of hand. [Buttery Brioche] Adapted from [John Ash]( | [From the Earth to the Table]( | Chronicle Books, 2007 We can think of no better edible testament of love and goodness than this buttery brioche. Bake it as loaves or as wee rolls.... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2007%2f05%2fbrioche.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Haricots Verts with Frisée and Bacon]( posted by LC Editors | Thu, May 10 2018, 04:50 PM For this salad, haricots verts, or green beans, are tossed with frisée, caramelized cippolini onions, and bacon. Drizzled on top is a light mustard-sherry vinaigrette. [Haricots Verts with Frisée and Bacon] Adapted from [Andrew Swallow]( | [Mixt Salads]( | Ten Speed Press, 2010 In his prelude to this frisée salad recipe, author Andrew Swallow writes that “foodies will enjoy the inventiveness of this combination: a snappy sherry vinaigrette on a green bean and cipollini... 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[devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2010%2f05%2froasted-radishes.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Easy Rhubarb Crisp]( posted by LC Editors | Thu, May 10 2018, 04:00 PM This easy rhubarb crisp is made with rhubarb, sugar, orange zest, and a buttery cinnamon streusel topping, It’s a quintessential spring dessert. Not too sweet, not too tart. Just right. [Rhubarb Crisp] Adapted from [Peter Berley]( | [Fresh Food Fast]( | William Morrow, 2013 This rhubarb crisp goes beyond being a truly inspired dessert option to also be a lovely breakfast dessert—so much so that we’ve been known to wake early and bake a batch... ... 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