What to bring to a backyard bash when all you want is mad crazy gratitude and an empty dish to take home.
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[][Blueberry Crumble](
posted by LC Editors | Thu, May 17 2018, 12:55 PM
This blueberry crumble, made with blueberries and a crisp oat topping, is simple, easy, and the best. Perfect for summer.
[Blueberry Crumble]
Adapted from [Ian Knauer]( | [The Farm]( | Houghton Mifflin Harcourt, 2012
Folks, this is the blueberry crumble recipe that puts all other blueberry crumble recipes to shame. It’s simple. It’s easy. And it’s the most crowd-pleasing summer staple we’ve got in our repertoire. One taste and we think...
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[][Carnitas Tacos](
posted by LC Editors | Thu, May 17 2018, 12:50 PM
These carnitas tacos are made with moist, tender pork shoulder, avocado, onion, tomatillo salsa, lime, and cilantro. Great party food for a crowd, a weekend dinner, or outdoor entertaining.
[Carnitas Tacos]
Adapted from [Roberto Santibañez]( | [Truly Mexican]( | Houghton Mifflin Harcourt, 2011
You’re strolling down the streets or through the markets in Mexico, and the aroma hits you. Immediately, hunger strikes. A minute later, you’re eating a...
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[][Mango Frozen Yogurt](
posted by LC Editors | Thu, May 17 2018, 01:00 PM
This simple mango frozen yogurt, made with mangoes, vanilla yogurt, and honey, tastes almost like ice cream. It’s an easy summer dessert that takes all of 10 minutes to make. Instant gratification.
[Mango Frozen Yogurt]
Adapted from [Meredith Kirton | Mandy Sinclair]( | [Grow Harvest Cook]( | Hardie Grant, 2014
Mmmmm. Mango frozen yogurt. Or, as we like to call it, a frozen mango situation that can’t quite be construed as ice cream due to a...
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[][Bacon-Wrapped Chicken Wings](
posted by LC Editors | Thu, May 17 2018, 12:30 PM
Just three ingredients–chicken wings, bacon, and black pepper–go into making these steller bacon-wrapped wings. In about an hour you’ll have the best-grilled finger food you can imagine. And sooo simple.
[Bacon-Wrapped Chicken Wings]
Adapted from [Ray Lampe]( | [Ribs, Chops, Steaks, & Wings]( | Chronicle, 2010
The thing that amazes me about this chicken wing recipe is that I got to this point in my life without thinking of it before. It’s just a natural...
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[][Grilled Flank Steak](
posted by LC Editors | Thu, May 17 2018, 12:32 PM
This grilled flank steak relies on a quick and easy dry rub of cumin, coriander, paprika, garlic, and cayenne rather than a long-soaking marinade so you can toss it together at the last minute without hassle. Perfect for tacos.
[Grilled Flank Steak With Chile Spice Rub]
Adapted from [Max and Eli Sussman]( | [This Is A Cookbook]( | Olive Press, 2012
This grilled flank steak recipe with chile rub couldn’t be easier. As the authors explain, “Take a piece of meat, season it...
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[][Fall-Off-the-Bone Baby Back Ribs](
posted by LC Editors | Wed, May 16 2018, 10:20 PM
These fall-off-the-bone baby back ribs are first cooked low and slow in the oven and then slathered with a homemade chipotle maple barbecue sauce and tossed on the grill.
[Fall-Off-the-Bone Baby Back Ribs]
Adapted from [Sara Foster]( | [Fresh Every Day]( | Clarkson Potter, 2005
These baby back ribs are, quite literally and quite true to their name, fall-off-the-bone tender. The secret is all in the technique. They’re first baked low and slow in the oven and then tossed...
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[][Chipotle Maple Barbecue Sauce](
posted by David Leite | Wed, May 16 2018, 10:00 PM
This chipotle maple barbecue sauce is made by slowly simmering crushed tomatoes, maple syrup, brown sugar, chipotle peppers, white vinegar, Worcestershire sauce, garlic cloves, and dry mustard. It’s perfect on ribs, chicken, and pork.
[A basting brush with chipotle maple barbecue sauce]
Every year I make Sara Foster’s  Fall-Off-the-Bone Baby Back Ribs, and they’re always a hit. But the weird thing is I always opted for bottled barbecue sauce. With so many bbq sauces out...
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[][Grilled-Roasted Chicken](
posted by LC Editors | Wed, May 16 2018, 09:30 PM
For this grilled chicken, a little smoked paprika, chili powder, butter, and salt and pepper are all it takes to make a sensation dinner. Crispy, flavorful skin, moist tender meat.
[Grilled Roasted Chicken]
Adapted from [Cheryl and Bill Jamison]( | [Chicken on the Grill]( | William Morrow, 2004
Crispy and brown, juicy and succulent, a grilled roasted chicken makes a magnificent centerpiece for a meal. A front-of-the-flame rotisserie does the job best, but you can...
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[][Classic Coleslaw](
posted by LC Editors | Wed, May 16 2018, 09:00 PM
The classic coleslaw is called classic for a reason: Cabbage, scallions, mayonnaise, buttermilk, sugar, salt, vinegar, and lemon juice are mixed together and sit until perfectly mingled. Don’t throw a picnic, BBQ, or cookout without it.
[Classic Coleslaw]
Adapted from [Franz-Christoph Heel]( | [The Little Smoker Book]( | Schiffer Publishing, 2014
How fortunate for us—and by us, I mean humanity—that tucked within the pages of a rather nondescript and...
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[][Best Potato Salad](
posted by LC Editors | Wed, May 16 2018, 07:50 PM
This best potato salad, made with potatoes, mayonnaise, hard, boiled eggs, cider vinegar, red onion, thyme, marjoram, and basil, is a classic summer side dish. Great for cookouts, barbecues, picnics. You name it.
[Best New York Deli Potato Salad]
Adapted from [Jacqueline Goossens | Tom Vandenberghe]( | [New York Street Food]( | Lannoo Publishers, 2013
The best potato salad recipe means different things to different people. To those who’ve tasted this easy recipe made...
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[][One-Bowl Mocha Brownies](
posted by Erin Chase | Wed, May 16 2018, 07:30 PM
These one-bowl mocha brownies, made with dark chocolate, cocoa, flour, sugar, and butter, get their kick from instant coffee. Best of all—as they’re name suggests—it’s all made in one bowl.
[Six one-bowl mocha brownies on wood]
Adapted from | [The $5 Dinner Mom One-Dish Dinners Cookbook]( | St. Martin's Griffin, 2012
I we’re going to spend the time and money and calories to make brownies, we’re going to really splurge and make gooey, fudgy,...
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[][Blackberry Ice Cream](
posted by LC Editors | Thu, May 17 2018, 12:56 PM
This blackberry ice cream is homemade goodness made with fresh blackberries, sugar, eggs, heavy cream, creme fraiche or crema, and lime juice. Created by Mexican desserts guru Fany Gerson.
[Blackberry Ice Cream]
Adapted from [Fany Gerson]( | [City Harvest]( | Rizzoli, 2015
This homemade blackberry ice cream is such a lovely incarnation of summer it’s making everyone who’s experienced it swear they’ll never opt for store-bought or plain Jane...
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