Lidiaâyes, THAT Lidiaâshares her classic risotto as it's made back in Italy. Gather your saffron, shallots, white wine, and Parmesan.
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[][Risotto Alla Milanese](
posted by LC Editors | Fri, Apr 27 2018, 12:08 PM
This risotto alla Milanese, from Lidia Bastianich, is a classic Italian recipe made with Arborio rice, beef stock, saffron, onions, shallots, butter, white wine, and Parmesan cheese.
[Risotto Alla Milanese Recipe]
Adapted from [Lidia Bastianich]( | [Lidia's Italian Table]( | William Morrow, 1998
“I think risotto’s popularity has to do with the fact that it’s the kind of food that embraces you and holds you tight,” coos [Lidia Bastianich](. “It...
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[][Homemade Maple-Espresso Bacon](
posted by David Leite | Sat, Apr 28 2018, 05:11 PM
This homemade bacon is made with pork belly and cured with maple syrup, espresso, brown sugar, and black pepper. It’s then smoked to perfection.
[Homemade Espresso-Maple Smoked Bacon]
Homemade bacon direct from my backyard using my [Bradley Smoker]( 2014
Honestly, I’m at a loss for words–hard for me, the kid who was nicknamed “Chatty Cathy” through all 12 years of school. How can I begin to tell you how phenomenally easy it is to make your own...
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[][Butter with Colored Sprinkles](
posted by LC Editors | Sat, Apr 28 2018, 05:10 PM
This butter with colored sprinkles recipe, made with butter, sprinkles, and honey, is the perfect breakfast for kids when slathered on toast.
[Butter with Colored Sprinkles]
Adapted from [Jackie Alpers]( | [Sprinkles!]( | Quirk Books, 2013
We know all too well those mornings when you wake up grumpy. Sorta like a black cloud snatched your playful mood and refused to give it back. We suspect you know as well. We consider those kinds of days cloudy with a chance of sprinkles....
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[][Bite-Size Bacon and Cheese Scones](
posted by Kim Laidlaw | Sat, Apr 28 2018, 05:00 PM
Bacon and cheese scones are buttery, flakey, and cute as a button. Made with flour, butter, baking powder, and all the usual pantry staples you use for any biscuits, these are perfect morning, noon, or night.
[Bacon and Cheese Scones]
Adapted from | [Williams-Sonoma: Home Baked Comfort]( | Weldon Owen, 2012
We had a tricky time discerning what to call these cute-as-a-button, buttery little bundles of bacony, cheesy goodness. Say something’s a scone and that...
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[][Greek Baklava](
posted by LC Editors | Fri, Apr 27 2018, 02:25 PM
This Greek baklava, a Middle-Eastern dessert, is made from layers of phyllo or filo pastry which is filled with chopped walnuts, cinnamon, sugar, and butter and soaked in a honey syrup.
[Triangular piece of Greek baklava, with layers of filo or phyllo dough filled with chopped walnuts, drizzled with honey on a black plate]
Adapted from [Victoria Jenanyan Wise]( | [The Armenian Table]( | St. Martin's Press, 2004
One of my most memorable experiences ever is walking along a back street in a Greek town decades ago and following an aroma of intoxicating sweetness until I happened upon...
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[][Clarified Butter, or Ghee](
posted by LC Editors | Fri, Apr 27 2018, 11:46 AM
Clarified butter, called ghee in Indian cooking, is made by slowly heating butter to remove the water and milk solids. The resulting pure fat has a higher smoking point and lends food a rich, decadent flavor. It’s also 100% paleo.
[Mason jar filled with Indian ghee or clarified butter on a wooden plank]
Adapted from [Jill Prescott]( | [Jill Prescott's Ecole de Cuisine]( | Ten Speed Press, 2001
Little-known fact from Jill Prescott, who wrote the recipe below: Butter is made up of three components: water, milk...
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[][Chicken Enchilada With Green Sauce](
posted by LC Editors | Tue, Apr 24 2018, 06:20 PM
This deliciously cheesy chicken enchilada recipe with green sauce is stuffed with tender chicken and bathed in a zesty green tomatillo sauce. Corn tortillas make this Tex-Mex favorite gluten-free. Pile on the sour cream, avocado, and limes, taco-style.
[Green Chicken Enchiladas]
Adapted from [Rick Rodgers]( | [Williams-Sonoma Comfort Food]( | Weldon Owen, 2014
Chicken enchilada with green sauce. It’s a little something we just tossed together for supper that we...
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[][Fresh Peas with Mint](
posted by LC Editors | Tue, Apr 24 2018, 12:05 PM
To make these fresh peas with mint, peas are sauteed quickly in butter until cooked through, scooped in a serving bowl, and sprinkled with fresh mint, salt, and pepper. Fifteen minutes tops.
[White bowl of fresh peas and mint]
Adapted from [Christine Hanna]( | [The Winemaker Cooks]( | Chronicle Books, 2010
Easy peasy. That’s what we think of this simple spring side dish made fresh garden peas and fresh mint. And the taste is as lovely as the dish is easy to make....
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[][Cumin-Scented Carrots](
posted by LC Editors | Mon, Apr 23 2018, 01:07 PM
Ten minutes is all it takes to make these cumin-scented carrots. And it uses pantry staples: carrots, cumin, orange juice and zest, butter, chives, and salt and pepper.
[Oval pan with cumin-scented carrots sprinkled with chopped chives, orange zest, and pepper]
Adapted from [Christine Hanna]( | [The Winemaker Cooks]( | Chronicle Books, 2010
This carrot side dish calls for ingredients you probably already have on hand, comes together in 10 minutes, requires minimal cleanup, and may even lower your husband’s cholesterol. (What...
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