Strawberry Rhubarb Pie + More Recipes | Leite's Culinaria

A classic spring coupling, this melding of rhubarb and strawberries takes the form of sweet tart pie filling burbling beneath ginger-inflected goodness. Is this email not displaying correctly? [View it in your browser](. [] [][Strawberry Rhubarb Pie with Ginger Crumb Topping]( posted by LC Editors | Sat, May 05 2018, 03:00 PM [Strawberry Rhubarb Pie with Ginger Crumb Topping] Adapted from [Sam Mogannam | Dabney Gough]( | [Bi-Rite Market's Eat Good Food]( | Ten Speed Press, 2011 The combination of strawberry and rhubarb is a classic for good reason: the sweet, juicy strawberries are perfectly balanced by the tart rhubarb. Our version features a crumb crust on top, which works well with a very juicy fruit filling such as this one, as a traditional pie crust topping would get soggy. The crumb also provides crunchy... ... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2012%2f04%2fstrawberry-rhubarb-pie-ginger-crumb-topping.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Spaghetti Primavera Pie]( posted by LC Editors | Fri, May 04 2018, 01:40 PM This spaghetti pie is a cinch to put together. Cooked spaghetti is mixed with onion, peppers, zucchini, tomatoes, Parmesan and mozzarella cheeses and then slid in the oven until it’s a gorgeous golden brown. And it’s like catnip for kids. [Large bowl filled with spaghetti primavera pie--spaghetti topped with zucchini, tomatoes, onions, parmesan and mozzarella cheese--and baked] Adapted from [Siri Daly]( | [Siriously Delicious]( | Oxmoor House, 2018 Pasta casserole. That’s essentially what this spaghetti primavera pie is. And it’s so simple. Just dump cooked... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2018%2f05%2fspaghetti-primavera-pie.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Ina Garten’s Caramelized Shallots]( posted by LC Editors | Fri, May 04 2018, 12:20 AM These caramelized shallots from Ina Garten are made by cooking the shallots low and slow in butter, sugar, and red wine vinegar until soft and sweet. Chopped parsley is sprinkled on top. An excellent side dish. [Ina Garten's Caramelized Shallots] Adapted from [Ina Garten]( | [Barefoot in Paris]( | Clarkson Potter, 2004 Shallots take on a dulcet, docile personality when slowly coaxed to caramelized. Not only are they easy to make, they’re easygoing in terms of playing... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2004%2f05%2fina-garten-caramelized-shallots-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][White Cupcakes with Chocolate Frosting]( posted by LC Editors | Mon, Apr 30 2018, 05:48 PM These white cupcakes with chocolate frosting are decadent and rich and marvelously old-fashioned in flavor. The cupcakes are made with creme fraiche for extra moistness and the frosting is a chocolate ganache. [A white cupcakes with chocolate frosting in its paper wrapper and a bite taken out of it] Adapted from [Michael Recchiuti]( | [Chocolate Obsession]( | Stewart, Tabori & Chang, 2005 These white cupcakes smothered with a rich ganache frosting are sorta the cake lovers’ equivalent of the black and white cookie from New... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2005%2f04%2fwhite-cupcakes-chocolate-frosting.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Chive Blossom Vinegar]( posted by David Leite | Thu, May 03 2018, 12:00 PM It’s easy to make sweet, delicately flavored chive blossom vinegar. The blossoms are cleaned and placed in canning jars and warm white wine vinegar is poured over. Once cooled, the vinegar is left in a cool dark spot to infuse and turn a blushy-pink. [Chive Blossom Vinegar] Adapted from | [From my backyard]( | Spring, 2012 [Chive blossoms]( are a bittersweet flower for me. Sweet because their lavender dandelion-like pompoms herald warmer weather–and after... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2012%2f05%2fchive-blossom-vinegar-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Strawberry Ice Cream]( posted by LC Editors | Fri, May 04 2018, 08:10 PM This strawberry ice cream recipe, made with eggs, cream, sugar, and fresh strawberries, churns out an easy, creamy, homemade summer dessert that’s better than all other strawberry ice creams you’ve ever tasted. [Strawberry Ice Cream] Adapted from Alana Chernila [Alana Chernila]( | [The Homemade Pantry]( | Clarkson Potter, 2012 This strawberry ice cream defers to in-season strawberries, rather than lots of sugar, for its balance of fruit and sweet and... ... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2013%2f05%2fstrawberry-ice-cream-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Homemade Pastrami]( posted by LC Editors | Thu, May 03 2018, 11:45 AM For this homemade pastrami, beef brisket is brined (or corned) in a pickling mix for 5 days. The now-corned beef is rubbed with black pepper, coriander, and smoked paprika, and baked in the oven. If you must smoke it, see the variation. [Homemade Pastrami] Adapted from [Nick Zukin | Michael Zusman]( | [The Artisan Jewish Deli at Home]( | Andrews McMeel Publishing, 2013 Delicatessen aficionados might cringe at the idea of homemade pastrami cooked in the oven since... ... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2014%2f03%2fhomemade-pastrami-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Strawberry Rhubarb Jam]( posted by LC Editors | Sat, May 05 2018, 04:32 PM This strawberry rhubarb jam is incredibly easy compared to most homemade jams. It relies on lemons for pectin, vanilla for loveliness, and a simple technique to make the best small-batch preserves ever in just half an hour. You’re definitely going to want to make this—and don’t forget to keep a stash in the freezer. [Strawberry Rhubarb Jam] Adapted from [Sarabeth Levine]( | [Sarabeth's Good Morning Cookbook]( | Rizzoli, 2015 Those familiar with [...]( ... 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[devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2016%2f09%2fcookie-dough-butter-cream-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   And remember, because you're a bonafide subscriber, you're automatically entered to win a mystery cookbook each month. Send your friends to the [subscription page]( if you're feeling particularly generous. --------------------------------------------------------------- [Safely Unsubscribe]( • [Archives]( • [Preferences]( • [Contact]( • [Subscribe]( • [Privacy]( --------------------------------------------------------------- Email subscriptions powered by [FeedBlitz](), LLC • [365 Boston Post Rd, Suite 123 • Sudbury, MA 01776, USA](