Open-Face Egg Salad Sandwich and more | Leite's Culinaria

We know. You already have an egg salad sandwich recipe. But trust us, it's nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way. Is this email not displaying correctly? [View it in your browser](. [] [][Open-Face Egg Salad Sandwich]( posted by LC Editors | Sat, Mar 31 2018, 10:02 PM This open-face egg salad sandwich is just as creamy as the classic but calls for nothing but yogurt, garlic, chives, and, natch, eggs. It’s not at all your mother’s egg salad sandwich. Not. At. All. [Open-Face Egg Sandwich] Adapted from [Heidi Swanson]( | [Super Natural Every Day]( | Ten Speed Press, 2011 Let’s just call a spade a spade, shall we? This open-face egg salad sandwich isn’t your mom’s egg salad sandwich. Nope. Not even close.... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2015%2f04%2fopen-faced-egg-sandwich.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Vegan Chocolate Cake]( posted by Bea Vo | Sat, Mar 31 2018, 10:00 PM This vegan chocolate cake recipe is made with cocoa powder, vinegar, soy or almond milk, and all the other usual baking ingredients. No one will know the difference between it and regular chocolate cake. Swear. [Vegan Chocolate Cake] Adapted from | [Tea with Bea]( | Ryland, Peters & Small, 2011 Here’s the thing about this vegan chocolate cake. People they love it. In fact, people who don’t even know it’s vegan love it. And we’re not... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2012%2f02%2fvegan-chocolate-cake.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Shaved Asparagus Pizza]( posted by David Leite | Sat, Mar 31 2018, 09:42 PM Jim Lahey has created the perfect dish to herald spring–shaved asparagus pizza. His famous crust coddles rich and creamy Brie cheese and shaved asparagus, which chars and curls to become a tangle of sweet, crunchy strands on top. Lemon zest adds brightness to the pizza. And its done in 40 minutes. You can’t order delivery that fast. [Plate with shaved asparagus pizza, fork and knife, on a kitchen towel] Adapted from [Jim Lahey]( | [The Sullivan Street Bakery Cookbook]( | W.W. Norton , 2017 Yes, we’re... ... 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[devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2018%2f03%2fbraised-new-potatoes.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Chiffon Cake With Lemon Icing]( posted by LC Editors | Fri, Mar 30 2018, 01:20 PM Chiffon cake is a classic and for good reason. Beaten egg whites give the cake its light, airy, lofty texture, egg yolks give it body, and the secret ingredient–vegetable oil–lends tenderness. For a citrus boost, drizzle the cake with lemon icing. From the venerable Joy of Cooking. [Chiffon Cake Recipe] Adapted from [Irma S. Rombauer]( | [The All New Joy of Cooking]( | Scribner, 1997 Chiffon cake with lemon icing was reputedly created for the Brown... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f1997%2f04%2fchiffon-cake-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Molasses Spice Cookies]( posted by LC Editors | Thu, Mar 29 2018, 09:03 PM These molasses spice cookies aren’t your ordinary cookies. Sure, they’re made with flour, butter, sugar, allspice, cinnamon, and molasses, but they get a nice savoriness from black pepper. Bet you can’t stop at just one. [Cup of tea with a molasses spice cookie on the saucer, more cookies in a pile and on a wire rack] Adapted from [Kevin Jacobs]( | [Kevin's Kitchen]( | BookBaby, 2017 These molasses spice cookies are incredibly reminiscent of a ginger snap although they boast a surprise hit of black pepper for just the... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2018%2f03%2fmolasses-spice-cookies.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Asparagus and Herb Salad]( posted by LC Editors | Tue, Mar 27 2018, 01:56 AM This asparagus and herb salad is the essence of spring. Chopped asparagus is tossed with parsley, basil, tarragon, and mint and then drizzled with a lemon dressing. A soft boiled egg adds a welcome creaminess to the dish. [Asparagus and herb salad with chopped parsley, basil, tarragon, and mint and a broken soft boiled egg on a plate, fork and knife] Adapted from [Blue Apron Culinary Team]( | [The Blue Apron Cookbook]( | Harper Wave, 2017 Ah, spring. Although the season means lotsa things to lotsa people. Equinox. Easter. Tulips. The moment you no longer need to schlep... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2018%2f03%2fasparagus-and-herb-salad.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Portuguese Fried Salt Cod With Garlic-Pepper Sauce]( posted by LC Editors | Tue, Mar 27 2018, 01:38 AM This Portuguese fried salt cod is served with a garlic and red pepper sauce made with pimenta moida. It’s a traditional Portuguese dish, a specialty of the Azores. One taste and you’ll understand why it’s a classic. [Plate of fried salt cod in a garlic-pepper sauce, on top are pepper flakes and sliced garlic cloves] Adapted from [Saveur Magazine]( | [Saveur Cooks Authentic American]( | Chronicle Books, 1998 This recipe for Portuguese fried salt cod with garlic-pepper sauce can be traced back to the Azorean Islands by way of the... [devour...]( [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2000%2f05%2fportuguese-fried-salt-cod-garlic-pepper-sauce.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Spring Pea Puree]( posted by LC Editors | Mon, Mar 26 2018, 02:10 PM This spring pea puree is an excellent way to make use of the season’s favorite vegetable. Tender peas, shallots, and garlic are sauteed and then blitzed with lemon juice, tarragon, and chicken stock in a blender. Serve it as a side dish, under fish or chicken, even thinned out as a pasta sauce. [Bowl of green Spring pea puree topped with chopped mint on white marble] Adapted from [Blue Apron Culinary Team]( | [The Blue Apron Cookbook]( | Harper Wave, 2017 Wondering what to do with those beautiful spring peas... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2018%2f03%2fspring-pea-puree.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Manicotti]( posted by Mario and Chris Borgatti | Mon, Mar 26 2018, 01:40 AM Manicotti with Parmesan and ricotta cheese. Sorta sounds like something an Italian nonna would make, doesn’t it? Here’s how you can experience it even if you don’t have a nonna. [White plate with two rolled manicotti on it] Adapted from | [The Arthur Avenue Cookbook]( | Regan Books, 2004 Manicotti. There are about as many recipes for the stuffed pasta dish as there are nonnas in Italy although we’re partial to this one made with Parmesan and ricotta cheeses. ...... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2fs23991.pcdn.co%2fwp-content%2fuploads%2f2004%2f02%2fmanicotti-1.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   And remember, because you're a bonafide subscriber, you're automatically entered to win a mystery cookbook each month. Send your friends to the [subscription page]( if you're feeling particularly generous. --------------------------------------------------------------- [Safely Unsubscribe]( • [Archives]( • [Preferences]( • [Contact]( • [Subscribe]( • [Privacy]( --------------------------------------------------------------- Email subscriptions powered by [FeedBlitz](), LLC • [365 Boston Post Rd, Suite 123 • Sudbury, MA 01776, USA](