Chocolate Tart with Pine Nuts + More Recipes | Leite's Culinaria

We don't know Italian, but we're pretty certain this tart, with its molten filling and brownie crust, translates to "Damn good!" Is this email not displaying correctly? [View it in your browser](. [] [][Chocolate Tart with Pine Nuts]( posted by LC Editors | Sat, Mar 24 2018, 03:57 PM This chocolate tart recipe made with pine nuts and almonds and bittersweet chocolate is known as Torta al Cioccolato con Pignoli in Italian. But in English, we simply refer to it as unspeakably divine thanks to its crisp crust and creamy, sigh-inducing chocolate filling. [Chocolate tart cut into 12 slices on parchment paper] Adapted from [Jonathan Waxman]( | [Italian, My Way]( | Simon & Schuster, 2011 In Italian, this chocolate tart with pine nuts is known as Torta al Cioccolato con Pignoli. But... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2018%2f03%2fchocolate-tart-with-pine-nuts.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Spring Panzanella]( posted by LC Editors | Sat, Mar 24 2018, 04:02 PM Spring panzanella. For when you just can’t wait until midsummer for your favorite traditional Italian bread salad, try this rendition with spears of spring asparagus. You can thank us later. [Spring Panzanella Recipe] Adapted from [Nicola Graimes]( | [The Part-Time Vegetarian]( | Nourish, 2015 Spring panzanella is essentially a springtime riff on the traditional Italian peasant dish made from stale bread. The combination of bread soaked in vinaigrette, fresh... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2017%2f05%2fspring-panzanella-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][How To Make Standing Rib Roast]( posted by LC Editors | Sat, Mar 24 2018, 09:30 AM Knowing how to make standing rib roast is going to change your entertaining game. And it couldn’t be easier. This recipe calls for nothing more than a 5-rib roast, olive oil, thyme, and salt and pepper. Serve it with a horseradish cream. [Medium-rare sliced standing rib roast on a cutting board] Adapted from [Paul West]( | [The River Cottage Australia Cookbook]( | Bloomsbury, 2016 Whipping up a stunning standing rib roast isn’t nearly as extreme an undertaking as you may think. The mere... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2017%2f12%2fstanding-rib-roast.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Asparagus Risotto]( posted by LC Editors | Sat, Mar 24 2018, 03:00 PM Asparagus risotto melds creamy textures, complexity of taste, and ease of tossing it all together. It takes so little time, in fact, you can make it on a weeknight. An Italian tradition updated for spring. [Asparagus Risotto Recipe] Adapted from [Flora Sheddon]( | [Gatherings]( | Mitchell Beazley, 2017 This asparagus risotto is an easy spring riff on risotto that still manages to maintain all the rich, indulgent, creamy goodness of the Italian classic. Creamy rice is... ... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2017%2f04%2fasparagus-risotto-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Sour Cream Coffee Cake]( posted by David Leite | Mon, Mar 19 2018, 10:20 AM This sour cream coffee cake gets its richness and tender crumb from sour cream and is rippled through with a cinnamon-pecan streusel and drizzled with a white glaze. Excellent for breakfast, coffee breaks, tea time, snacking, and dessert. Oh, and it shuts up kids in three seconds flat! [Sour Cream Coffee Cake Recipe] Sour cream coffee cake? Sure, it’s good. But sour cream coffee cake with an easy crumb streusel made from scratch? Even better. See where... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2015%2f12%2fsour-cream-coffee-cake-recipe-1.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Herbed Ricotta Dip with Spring Vegetables]( posted by LC Editors | Sat, Mar 24 2018, 02:55 PM Herbed ricotta dip with spring vegetables is easy as can be to make with just a few ingredients, including garlic, chives, parsley, mint, and lemon zest. And it’s inspired at least one 5-year-old to eat an entire bag of carrots in a single sitting. Just ask his mom. [Herbed ricotta dip with a cutting board covered with carrots, radishes, fava beans] Adapted from [Diana Henry]( | [Plenty]( | Mitchell Beazley, 2010 Wondering how to jazz up plain old raw vegetables, whether for a cocktail party or an easily portable lunch... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2018%2f03%2fherbed-ricotta-dip-vegetables.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Grapefruit in Moscato]( posted by LC Editors | Sat, Mar 24 2018, 11:30 AM Grapefruit in moscato is a simple yet sophisticated dessert made with just three ingredients—grapefruit, sparkling wine, and sugar. Italian and irresistible. Easy and elegant. Cin cin! [Grapefruit in Moscato] Adapted from [Martha Stewart]( | [Martha Stewart's Dining at Home]( | Clarkson Potter, 2009 Is there a simpler, more sophisticated dessert that a splash of sparkling wine, preferably Moscato d’Asti, over fruit? This dessert—or breakfast, if... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2fgrapefruit-in-moscato.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Pickled Spring Vegetables With Mustard-Seed Vinaigrette]( posted by LC Editors | Fri, Mar 23 2018, 04:05 PM Pickled spring vegetables–asparagus, carrots, radishes, green beans, and snap peas–are pickled for as little as 8 hours. They offer the crunch and flavor you want in a snack without being filling. Serve them with a vinaigrette spiked with mustard seeds and lemon. [Pickled Spring vegetables--radishes, carrots, squash, green bean--in a mustard dressing] Adapted from [Sara Foster]( | [Sara Foster's Casual Cooking]( | Clarkson Potter, 2007 Pickled spring vegetables have all the crunch and flavor you want in a snack without... ... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2011%2f05%2fpickled-spring-vegetables.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Ramp Butter]( posted by LC Editors | Fri, Mar 23 2018, 01:10 AM Those lovely and stinky alliums known as ramps are an ephemeral spring specialty. Have this ramp butter recipe ready and waiting so you can take advantage the moment they arrive. Can’t wait? Us, either. So substitute chives now. [Ramp Butter Recipe] Adapted from [Josh Kilmer-Purcell | Brent Ridge]( | [A Seat at the Table]( | Houghton Mifflin, 2017 Ramp butter showcases that lovely yet stinky fleeting spring wild onion everyone goes wild for in the most... ... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2017%2f09%2framp-butter-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Homemade Bagels]( posted by LC Editors | Wed, Mar 21 2018, 12:00 PM Fresh, delicious homemade bagels are nothing like you’ll get at your local deli or–worse–in the frozen food aisle of your supermarket. Nor are they hard to make. All you need is bread flour, yeast, water, and honey, plus any topping you can imagine. [Basket of homemade bagels topped with sesame seeds and poppy seeds, raisin bagel on the side] Adapted from [Peter Reinhart]( | [Artisan Breads Every Day]( | Ten Speed Press, 2009 Let’s clear something up right away: [New York City]( isn’t the only place in the world to... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2010%2f01%2fbagels.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Slow Cooker Shredded Pork]( posted by LC Editors | Mon, Mar 19 2018, 01:20 PM Slow cooker shredded pork is essentially quick and easy bbq pulled pork that’s tender, juicy, and subtly sweet and smoky. It’s made with ancho and chipotle chiles as well as pineapple juice. [Slow Cooker Shredded Pork Recipe] Adapted from [America's Test Kitchen]( | [Slow Cooker Revolution]( | Boston Common Press, 2011 A subtle sweet smokiness infuses this slow cooker shredded pork that’s ridiculously easy to toss together and is, essentially, a wintertime way... ... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2014%2f09%2fslow-cooker-shredded-pork-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Ultimate Chocolate Chip Cookies]( posted by David Leite | Sun, Mar 18 2018, 11:00 AM Say hello to the chocolate chip cookies that started an Internet craze and made bakers rethink how to make cookies. They originally appeared in the July 9, 2008 edition of the [New York Times]( in an article written by our Fearless Leader, David Leite. What makes them so damn special is the dough is refrigerated for 24 to 36 hours for a more complex flavor and greater variation in texture. Sea salt is the finishing touch. [2 dozen overlapping ultimate chocolate chip cookies via David Leite from The New York Times] Adapted from a... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2017%2f08%2fdavid-leite-chocolate-chip-cookies.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   And remember, because you're a bonafide subscriber, you're automatically entered to win a mystery cookbook each month. Send your friends to the [subscription page]( if you're feeling particularly generous. --------------------------------------------------------------- [Safely Unsubscribe]( • [Archives]( • [Preferences]( • [Contact]( • [Subscribe]( • [Privacy]( --------------------------------------------------------------- Email subscriptions powered by [FeedBlitz](), LLC • [365 Boston Post Rd, Suite 123 • Sudbury, MA 01776, USA](