We, too, were startled by the shocker ingredient in this intriguingly sweet, Easter-rific glazed ham. Tasting is believing.
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[][Dr Pepper Glazed Ham](
posted by LC Editors | Wed, Mar 21 2018, 03:50 PM
This Dr Pepper glazed ham calls for a spiraled ham to be brushed with a mix made from Dr Pepper, brown sugar, orange juice, and Dijon mustard. The ham absorbs the spice profile of the soda. Absolutely delicious. Don’t knock it till you tried it.
[Dr Pepper Glazed Ham]
Adapted from [Cook's Country]( | [Cook's Country Best Lost Suppers]( | America's Test Kitchen, 2009
This glazed ham recipe, like many of those submitted by our readers, was the creation of a...
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[][A Trio of Deviled Eggs](
posted by LC Editors | Wed, Mar 21 2018, 12:40 PM
Three types of deviled eggs–classic with horseradish, mustard, and paprika, truffled deviled eggs, and smoked salmon deviled eggs–are excellent hors d’oeuvre for a cocktail party, lunch, even Easter dinner.
[A plate with a horseradish deviled egg, truffled deviled egg, and smoked salmon deviled egg]
Adapted from [Kevin Garvin]( | [Neiman Marcus Taste]( | Clarkson Potter, 2007
Itâs hard to find anyone who doesnât like deviled eggs. Whenever we serve these as a passed hors dâoeuvre, they are always the first item...
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[][Spring Lamb with Rosemary](
posted by LC Editors | Wed, Mar 21 2018, 03:45 PM
For this Spring lamb recipe, an 8-rib rack is slathered with olive oil, rosemary, garlic, salt and pepper and then roasted to a perfect medium-rare. It’s a great dish to usher in the warmer weather.
[Cutting board with a sliced rack of spring lamb with rosemary, knife, bowl of salad]
Adapted from [David Tanis]( | [Heart of the Artichoke]( | Artisan, 2010
In Spain and Italy, tender, milk-fed baby lamb is well-known and appreciated, and the best French butchers carry tiny agneau du lait from the Pyrenees. Here in the...
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[][Parmesan and Gruyère Cheese Soufflé](
posted by LC Editors | Wed, Mar 21 2018, 05:00 PM
This Parmesan and Gruyere souffle, made with stiffly whipped egg whites for height and Parmesan and Gruyere for flavor, is a simple and elegant starter for dinner or a main course for lunch. The recipe from Darina Allen–Ireland’s Julia Child.
[Two puffy, golden Parmesan and Gruyere Cheese Souffles in white bowls on a towel]
Adapted from [Darina Allen]( | [Easy Entertaining]( | Kyle Books, 2006
Guests are always wildly impressed by a well-risen souffle, and believe me, it’s not rocket science, so don’t...
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[][Glazed Ham](
posted by LC Editors | Wed, Mar 21 2018, 12:25 PM
This glazed ham with brown sugar, pineapple, honey, marmalade, and mustard is a centerpiece-worthy baked ham that we adore for it’s good looks and classic taste. Easy as can be and impressive as heck.
[Glazed Ham Recipe]
Adapted from [Nichola Fletcher]( | [The Meat Cookbook]( | DK Publishing, 2014
Plonk this glazed ham on your holiday table and then step back, listen to the gasps and oohs and aahs, accept accolades, and watch it disappear. The innate...
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[][Roasted Garlic Mashed Potatoes](
posted by LC Editors | Wed, Mar 21 2018, 04:50 PM
These roasted garlic mashed potatoes are like mashed potatoes that have gone to finishing school with sour cream, Parmesan, and sweet caramelized onions suffused with red wine. They may even be the best in the world. And they’re freezer-friendly and reheat beautifully.
[Roasted Garlic Mashed Potatoes Recipe]
Adapted from [Becky Rosenthal]( | [Fast to the Table Freezer Cookbook]( | Countryman Press, 2016
These roasted garlic mashed potatoes with caramelized onions take comfort...
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[][Candied Carrots](
posted by LC Editors | Wed, Mar 21 2018, 02:50 PM
These candied carrots are lightly seared in olive oil then tossed in honey, turning out sweet veggies that taste almost like candy to picky eaters. Kids will love them, and so will you.
[White plate filled with orange, purple, and yellow candied carrots]
Adapted from [Susie Cover]( | [The Supper Club]( | Weldon Owen, 2011
Who needs a bowl of candies when you have these beauties at the table! For the prettiest dish, check out your local farmersâ market for a first-rate selection of baby carrots in a variety of...
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[][Classic Dinner Rolls](
posted by LC Editors | Wed, Mar 21 2018, 01:00 PM
These classic dinner rolls call for flour, yeast, honey, salt, and butter–plus more butter to slather on top, natch. You won’t believe how fluffy and soft these rolls are or how easy and quick they are to make.
[Tray of classic dinner rolls glazed with butter, bowl of melted butter with a brush]
Adapted from [Kelsey Nixon]( | [Kitchen Confidence]( | Clarkson Potter, 2014
Just thinking about the process of working with yeast dough, the comforting smells that drift from the oven, and the unmatched taste and texture of...
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[][Hot Cross Buns](
posted by Amy Scherber | Wed, Mar 21 2018, 01:15 PM
Traditionally sold on Good Friday, hot cross buns are little currant-filled rolls that are slightly sweet, mildly spicy, and tender with milk and eggs.
[Amy's Bread Hot Cross Buns Recipe]
Adapted from | [Amy's Bread]( | John Wiley & Sons, 2010
We like to make at least one special bread to celebrate each holiday throughout the year. For Easter, we always make traditional hot cross buns. These little currant-filled rolls are slightly sweet, mildly spicy, and richly tender with...
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[][Dyed Easter Eggs](
posted by LC Editors | Wed, Mar 21 2018, 12:30 PM
This dyed Easter eggs recipe combines science and kitchen ingredients, such as red beets, garam masala, coffee, blueberries, curry, and more, to make beautiful naturally colored eggs that are easy and inexpensive. Perfect for Easter.
[Dyed Easter Eggs]
Adapted from [Leslie Jonath | Ethel Brennan]( | [At the Farmers' Market with Kids]( | Chronicle Books, 2012
PAAS is so predictable. What we find far more intriguing in terms of dyed Easter egg escapades is...
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[][Ina Garten’s Lemon Cake](
posted by LC Editors | Wed, Mar 21 2018, 02:40 PM
This lemon cake from the Barefoot Contessa herself is a classic, old-fashioned pound cake. It’s delightfully tingly with lemon flavor and drizzled with sweet-tart lemon glaze. Serve it with lemon curd and fresh raspberries.
[Lemon cake, a pound cake, on a rack, drizzled with a lemon glaze, a spoon nearby]
Adapted from [Ina Garten]( | [Barefoot Contessa Parties!]( | Clarkson Potter, 2001
A photograph of this lemon cake in [The Barefoot Contessa Cookbook]( prompted dozens of people to request the recipe. Here it is! This is...
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[][How to Make Hard-Boiled Eggs](
posted by LC Editors | Wed, Mar 21 2018, 01:35 PM
[Eggs in Carton]
Adapted from [Heidi Swanson]( | [Super Natural Every Day]( | Ten Speed Press, 2011
The secrets to hard-boiled eggs? Good eggs and proper cooking technique. Good eggs give you beautiful bright yellow yolks. Good technique helps you avoid the dreaded grey rings around them. Originally published March 20, 2011.–Heidi Swanson
LC Day After Easter Note
Ever find yourself with such an abundance of hard-cooked eggs that it seems all the [egg salad...](...
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[][Chocolate Cream Pie](
posted by LC Editors | Wed, Mar 21 2018, 03:15 PM
This chocolate cream pie sports an Oreo cookie crust that’s filled with chocolate pudding-like custard and topped with vanilla-infused whipped cream. An easy, quick dessert.
[A chocolate cream pie, with a chocolate crumb crust and topped with whipped cream, on a blue background]
Adapted from [America's Test Kitchen]( | [The America's Test Kitchen Family Cookbook]( | ATK, 2005
We found that the secret to perfect chocolate cream pie was to combine two different types of chocolate for a deeper, more complex flavor. Bittersweet or semisweet...
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[][Coconut Angel Food Cake](
posted by Kimberly Reiner | Jenna Sanz-Agero | Tue, Mar 20 2018, 01:40 AM
This is a classic. An incredibly light and airy three-layer angel food cake is filled and frosted with a billowy egg-white frosting and dusted all over with shredded coconut. Easy as can be. Add fresh berries for a tart counterpoint.
[A 3-layer coconut angel food cake covered in white frosting on a white cake stand]
Adapted from | [Sugar, Sugar]( | Andrews McMeel Publishing, 2011
Angel food cake. Any way you slice it, you’re in for a trip down memory lane. Although the light, airy cake isn’t just the fluffy...
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[][Pavlova with Fresh Berries](
posted by LC Editors | Wed, Mar 21 2018, 04:00 PM
This classic pavlova–a cloud of sweet, crisp, chewy meringue–is topped with blueberries, raspberries, blackberries, and grapes. Elegant, gorgeous, not to mentioned easy to make.
[Pavlova Recipe with Fresh Berries]
Adapted from [Karen Morgan]( | [Blackbird Bakery Gluten-Free]( | Chronicle Books, 2010
This favorite dessert of Australia was named after Russian ballerina Anna Pavlova by a chef who wanted to create something âas light and ethereal as the dancer...
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[][Coconut Cream Pie](
posted by LC Editors | Wed, Mar 21 2018, 02:55 PM
This coconut cream pie is an old-fashioned recipe for bliss. A luscious coconut custard is topped with billows of meringue and sprinkled with shredded coconut. A buttery, flaky crust, instead of a graham cracker crust, adds just the right amount of savoriness to each bite.
[Two coconut cream pies with meringue tops, pastry crusts, and sprinkled with shredded coconut]
Adapted from [Nancie McDermott]( | [Southern Pies]( | Chronicle, 2010
This cool, rich coconut cream pie is beautiful and incomparably delicious. It stands out among the many...
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