How to Be a Valentine's Day Hero | Leite's Culinaria

Rib eye steak. Salt. Pepper. Flame. And this technique. That's all it takes to create one of the most superlative suppers known to man. Is this email not displaying correctly? [View it in your browser](. [] [][Rib Eye Steak]( posted by LC Editors | Sat, Feb 10 2018, 09:00 PM A rib eye steak is a thing of beauty. Here's how to make one of the most simple and superlative and, yes, romantic suppers known to humankind. [rib-eye-steak-recipeSalt-and-Pepper Rib Eye Recipe] Adapted from [Adam Rapoport]( | [The Grilling Book]( | Andrews McMeel Publishing, 2013 To paraphrase author and editor Adam Rapoport, a well-marbled rib eye is so damn rich and flavorful on its own, it needs nothing more than salt, pepper, and fire. Truth. That’s all it takes to create one of... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2013%2f07%2frib-eye-steak-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Potato Cake with Cheese and Bacon]( posted by LC Editors | Sun, Feb 11 2018, 01:45 PM This potato pancake with cheese and bacon, called a truffade in French, is simple to make. Potatoe slices are fried in lard or olive oil, and Cantal or Gruyere cheese and bacon bits are stirred in. To make a hearty meal of it the Auvergne way, serve it with meaty pork sausages. [A potato pancake, with cheese and bacon, with a slice missing, on crumpled parchment] Adapted from [Anne Willan]( | [The Country Cooking of France]( | Chronicle Books, 2007 If you can’t afford truffles, you indulge in truffade, say the inhabitants... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2007%2f05%2fpotato-cake-cheese-bacon.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Molten Chocolate Cakes]( posted by LC Editors | Tue, Feb 13 2018, 12:45 PM Thes molten chocolate cakes (also called chocolate lava cakes) from Jean-Georges Vongerichten are made with flour, sugar, chocolate, egg, and butter. When baked, the cake doesn't cook through, creating a lava flow of chocolate when cut into. If that weren't enough, the batter can be made ahead of time. [Molten Chocolate Cake] Adapted from [Jean-Georges Vongerichten]( | [Cooking At Home with a Four-Star Chef]( | Broadway Books, 1998 This ambrosial mini cake is... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f1998%2f07%2fmolten-chocolate-cake.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Valentine’s Sugar Cookies]( posted by LC Editors | Mon, Feb 12 2018, 08:00 PM Valentine's sugar cookies are perfect—soft in the center, slightly crisp at the edges, and sweet but not too sweet through and through. Perfect for Valentine's Day, Christmas, Easter, and random Tuesdays when cookie cravings steamroll you. [A pink bowl filled with flower-shaped sugar cookies topped with decorating sugar] Adapted from [Tracey Zabar]( | [One Sweet Cookie]( | Rizzoli, 2011 Flower-shaped cookies are a lovely alternative to a pricey bouquet for your sweetie on Valentine’s Day and are elegant after-dinner... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2012%2f02%2fvalentines-sugar-cookies.jpg+) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Scrambled Eggs]( posted by LC Editors | Mon, Feb 12 2018, 07:33 PM Scrambled eggs. They may seem so simple as to defy a recipe--just eggs, butter, and salt. And yet sometimes a precise technique makes all the difference. Here's how to make the best breakfast ever. [A nonstick skillet filled with scrambled eggs topped with chopped chives][Interview with Lucinda Scala Quinn]( Adapted from [Lucinda Scala Quinn]( | [Mad Hungry Family]( | Artisan, 2016 Scrambled eggs that are fluffy and buttery and done, start to finish, in just 10 minutes. Weekday mornings just got a whole lot... [devour...]( [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2018%2f01%2fscrambled-eggs.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Vietnamese Caramel Chicken]( posted by LC Editors | Mon, Feb 12 2018, 07:05 PM Vietnamese caramel chicken, called ga kho, is easy to make at home with fish sauce, palm sugar, chicken, ginger, and black pepper. The recipe is authentic as it gets and comes from The Slanted Door restaurant in San Francisco. [Clay pot filled with Vietnamese caramel chicken pieces and cilantro on a wooden table] Adapted from [Charles Phan]( | [The Slanted Door]( | Ten Speed, 2014 This lovely little Asian number comes from the iconic Slanted Door restaurant in San Francisco, where it’s been on the menu since opening day.... ... 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