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Chocolate Recipes and more | Leite's Culinaria

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leitesculinaria.com

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david@leitesculinaria.com

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Sun, Feb 11, 2018 01:17 PM

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How do we love thee, chocolate? To the depth and breadth of brownies, tarts, cakes...shall we go on?

How do we love thee, chocolate? To the depth and breadth of brownies, tarts, cakes...shall we go on? View slideshow Is this email not displaying correctly? [View it in your browser](. [] [][Chocolate Recipes]( posted by David Leite | Sat, Feb 10 2018, 10:00 AM [Chocolate Recipes]( How do we love thee, chocolate? To the depth and breadth of brownies, tarts, cakes...shall we go on? [View slideshow]( [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2013%2f01%2fchocolate-pots-de-creme-recipe-fp-590x400.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Fried Pork Dumplings]( posted by LC Editors | Sat, Feb 10 2018, 01:45 AM Call them fried pork dumplings, Chinese dumplings, or even potstickers. Whatever you do, don't call them difficult to make. These dumplings are filled with ground pork, napa cabbage, chives, soy sauce, fresh ginger, and sesame oil. They're fried a just a bit of oil and then steamed. On the side is a piquant dipping sauce. [Person holding a plate of fried pork dumplings, with a bowl of black pepper scallion dipping sauce][Interview with Joanne Chang]( Adapted from [Joanne Chang]( | [Myers + Chang at Home]( | Houghton Mifflin Harcourt, 2017 Fried... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2018%2f02%2fchinese-fried-pork-dumplings.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Instant Pot Rotisserie-Style Chicken]( posted by LC Editors | Fri, Feb 09 2018, 01:30 AM Can you roast a whole chicken in an Instant Pot? Well, yes. Kinda of. This recipe calls for searing a whole chicken in a skillet then rubbing it with paprika, cumin, garlic powder, and brown sugar. Is it "technically" roasted? No. Does it have a deliciously rotisserie-like flavor? You betcha. [Spiced and herbed whole chicken, made in an Instant Pot, on parchment paper on a cutting board] Adapted from [Laura Arnold]( | [Instant One Pot Meals]( | Countryman Press, 2017 Juiciest chicken ever. That’s the consensus of everyone who’s... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2018%2f02%2finstant-pot-rotisserie-style-chicken.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Gluten Free Brownies]( posted by LC Editors | Sat, Feb 10 2018, 09:54 PM These gluten free brownies are remarkably easy and fudgy and, in all seriousness, taste like the real deal even though they're flourless (and also paleo). But don't take our word for it. Try them. No one will be able to tell the difference. [Gluten Free Brownies Recipe] Adapted from [Josh Weissman]( | [The Best Paleo Recipes 2015]( | Primal Palate, 2015 These gluten free brownies, created by blogger Josh Weissman of Slim Palate, are fudgy, flourless, easy, gluten free,... ... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2016%2f04%2fgluten-free-brownie-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Rib Eye Steak]( posted by LC Editors | Sat, Feb 10 2018, 09:00 PM A rib eye steak is a thing of beauty. Here's how to make one of the most simple and superlative and, yes, romantic suppers known to humankind. [rib-eye-steak-recipeSalt-and-Pepper Rib Eye Recipe] Adapted from [Adam Rapoport]( | [The Grilling Book]( | Andrews McMeel Publishing, 2013 To paraphrase author and editor Adam Rapoport, a well-marbled rib eye is so damn rich and flavorful on its own, it needs nothing more than salt, pepper, and fire. Truth. That’s all it takes to create one of... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2013%2f07%2frib-eye-steak-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Cajun Chicken and Sausage Gumbo]( posted by LC Editors | Fri, Feb 09 2018, 09:08 PM This Cajun chicken and sausage gumbo is authentic as can be and not as complicated as you may think to make at home. Laissez les bons temps rouler! [Cajun Chicken and Sausage Gumbo Recipe] Adapted from [Nancie McDermott]( | [Southern Soups & Stews]( | Chronicle Books, 2015 The real deal. That’s what folks are saying about this Cajun chicken and sausage gumbo, which earns back every second of effort you put into the pot, says cookbook author Nancie McDermott. We couldn’t... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2015%2f09%2fcajun-chicken-sausage-gumbo-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Someone’s in the Kitchen with Ina]( posted by David Leite | Fri, Feb 09 2018, 08:33 AM "The best roast chicken I've ever made." That's what we're hearing time after time from everyone who makes this roast chicken from the Barefoot Contessa herself, Ina Garten. Tasting is believing. [Ina Garten's Lemon Chicken Recipe] Originally published February 14, 2013 Just about everyone who cooks has a [Julia Child]( story. How she inspired them, how she entertained them, even how she [got them pregnant]( When it comes to Julia worship, people practically fainted in her presence... ... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2013%2f02%2fina-garten-chicken-croutons.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Lemon and Thyme Risotto]( posted by LC Editors | Fri, Feb 09 2018, 08:31 AM This lemon and thyme risotto, with its luxuriously creamy texture and lovely lilt of lemon, may seem as though it took all day to make. That couldn't be further from the truth. Shhhhhh. No need to tell anyone else that. It can be our little secret. [Lemon and Thyme Risotto] Adapted from [Richard Bertinet]( | [Cook: In a Class of Your Own]( | Kyle Books, 2010 As author Richard Bertinet explains, there’s an idea that risotto is complicated because you need to... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2012%2f04%2flemon-thyme-risotto-1.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Warm Goat Cheese Salad | Salade au Chèvre Chaud]( posted by LC Editors | Fri, Feb 09 2018, 08:30 AM [Warm Goat Cheese Salad Recipe] Adapted from [Maria Zihammou]( | [French Bistro]( | Skyhorse Publishing, 2014 This warm goat cheese salad recipe is essentially just slices of baguette slathered with goat cheese, baked to toasty perfection, and accompanied by a simple green salad with a can’t-mess-it-up vinaigrette. It’s not only a French classic but what we refer to as honest entertaining. Originally published March 23, 2015.–Renee Schettler Rossi LC Simple... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2015%2f03%2fwarm-goat-cheese-salad-recipe.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Riz au Lait | French Rice Pudding]( posted by LC Editors | Fri, Feb 09 2018, 01:50 AM Riz au lait is another way of saying French rice pudding. It's just made without egg but with plenty of milk and sugar and it's so gosh darn easy and impossible to stop eating. Quite possibly the thing we love most about the French. [Riz au Lait Recipe] Adapted from [Jamie Schler]( | [Orange Appeal]( | Gibbs Smith, 2017 Traditional French rice pudding is made from simple pantry staples—rice, sugar, milk, vanilla, and orange—that are slowly simmered together... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2018%2f01%2friz-au-lait-french-rice-pudding.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Cold and Flu Elixir]( posted by LC Editors | Thu, Feb 08 2018, 03:39 PM Cold and flu elixir is made with honey, apple cider vinegar, cinnamon, and cayenne for a homemade alternative to terrible-tasting and over-priced store-bought cold medicines. [Glass jar with a cold and flu drink with a cinnamon stick, a spoon with ginger] Adapted from [Julia Turshen]( | [Small Victories]( | Chronicle Books, 2016 This cold and flu elixir is our favorite remedy to soothe a sore throat, stop sniffles, or settle an upset stomach. But besides its remarkable honeyed-ginger flavor that’s lovely as can be and... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2018%2f01%2fcold-flu-elixir.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Nutella Brownies]( posted by LC Editors | Tue, Feb 06 2018, 02:07 PM Nutella brownies actually don't call for the luscious jarred Italian stuff we go crazy for but rather the ingredients with which its made. Namely, hazelnuts and chocolate. No complaints here. Quite the contrary. [Gianduia Brownies Recipe] Adapted from [Gourmet]( | [The Gourmet Cookie Book]( | Houghton Mifflin Harcourt, 2010 “In the early nineteenth century,” wrote author Carole Bloom in Gourmet magazine in 1998, “naval blockades imposed by the English against... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2fgianduia-brownies.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Orange Curd Tartlets]( posted by LC Editors | Mon, Feb 05 2018, 08:30 PM These orange curd tartlets are classic French comfort food. A riff on the classic lemon tart that's ubiquitous in pâtisseries all across Frances. [Five small tarts filled with orange curd and topped with candied orange slices on a cooling rack] Adapted from [Jamie Schler]( | [Orange Appeal]( | Gibbs Smith, 2017 These impressive little desserts are an irresistible combination of sweet and tangy orange curd and candied orange peel nestled in a delicate coconut pastry. Kinda like a creamsicle on top of a cookie. It’s good—and, we dare... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2018%2f01%2fmini-orange-curd-tarts.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   And remember, because you're a bonafide subscriber, you're automatically entered to win a mystery cookbook each month. Send your friends to the [subscription page]( if you're feeling particularly generous. --------------------------------------------------------------- [Click here to safely unsubscribe]( from "Leite's Culinaria." [Click here to view mailing archives](, [here to change your preferences]( or [here to subscribe]( • [Privacy]( --------------------------------------------------------------- Email subscriptions powered by [FeedBlitz](), LLC, 365 Boston Post Rd, Suite 123, Sudbury, MA 01776, USA.

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