Vietnamese Chicken Rice Soup and more | Leite's Culinaria

Vietnamese chicken rice soup is a quick and easy version of congee, a sensationally soothing southeast Asian elixir of rice, chicken broth, and ginger. Is this email not displaying correctly? [View it in your browser](. [] [][Vietnamese Chicken Rice Soup]( posted by LC Editors | Sat, Oct 28 2017, 10:47 PM Vietnamese chicken rice soup is a quick and easy version of congee, a sensationally soothing southeast Asian elixir of rice, chicken broth, and ginger. [Vietnamese Chicken Rice Soup Recipe] Adapted from [Maria Isabella]( | [Chefs & Company]( | Page Street, 2017 This Vietnamese chicken rice soup is a quick cheater’s version of the insanely soothing congee, the southeast Asian comfort food that’s simply rice slowly simmered in chicken broth. It’s typically cooked low... [devour more]( » [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2017%2f10%2fvietnamese-chicken-soup.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Pear Tarte Tatin]( posted by LC Editors | Fri, Oct 27 2017, 01:30 PM Pear tarte tatin is an easy riff on classic apple tarte tatin with caramelized autumn fruit atop buttery pastry. Um, yum. [Pear Tarte Tatin Recipe] Adapted from [Annemarie Ahern]( | [Full Moon Suppers]( | Roost Books, 2017 Pear tarte tatin. It’s a subtle twist on the French classic that traditionally calls for apples to be caramelized in a skillet and then inverted onto buttery pastry. This simply sneaks in a different autumn fruit. It’s a feat of culinary... ... 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[View slideshow]( [Add to FaceBook]( [Like on Facebook]( [Share on Google+]( [Add to LinkedIn]( [Pin it!](https%3a%2f%2f23991-presscdn-pagely.netdna-ssl.com%2fwp-content%2fuploads%2f2011%2f10%2ffluorescent-jello-recipe-fp-590x400.jpg) [Stumble This]( [Tweet This]( [Subscribe by email]( [Subscribe by RSS](   [] [][Chicken Marbella]( posted by LC Editors | Mon, Oct 23 2017, 05:00 PM The Silver Palate's Chicken Marbella--quartered chickens marinated overnight in oil, vinegar, capers, olives, prunes, and herbs then baked with brown sugar and white wine--is a classic. This version calls for boneless, skinless breasts. Either way it's delicious. [Chicken Marbella Recipe] Adapted from [Joan Nathan]( | [The New American Cooking]( | Knopf, 2005 More than any other recipe in Sheila Lukins’s wildly successful [The Silver Palate Cookbook]( which she... ... 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