The most-saved recipes in the Epi app this week

Plus: Cozy and quick white chicken chili  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Is It Safe to Reuse Frying Oil? (Asking for a Friend)]( [Fried Chicken on toasted bread with White sauce on top]( We’re cleaning up the messy myths about reusing frying oil, like just how many rounds of doughnuts can you make before you need to toss it. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Bowl of white chicken chili topped with Fritos, cilantro, jalapeño, avocado, and sour cream.]( [Cozy and Quick White Chicken Chili]( [This quick white chicken chili recipe is all about achieving a velvety texture and deep flavor with minimal ingredients. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of easy crispy Salmon Croquettes (or salmon cakes) with Dill Yogurt Sauce.]( [51 Low-Lift 30-Minute Meals for Nights When You Just Can’t]( [There are pastas, of course, but also 10-minute skillet sautés, quick vegetarian chili, and the speediest pork chops and chicken. Read More ►]( [53 Chicken Breast Recipes for Flavorful, Juicy (Yes, Juicy) Dinners]( [A veritable weeknight savior, chicken breast is a blank canvas, ready to soak in the flavor of any bold sauce, stew, or marinade.]([Read More ►]( [Winter salad hummus bowls topped with seedy power sprinkle in two bowls.]( [The Most-Saved Recipes in the Epicurious App This Week]( [You’ll find hearty salads here—the kinds of recipes you’ll want to whip up for a picnic any day now—along with main courses that have a little spring in their step.]([Read More ►]( [Spring Vegetable Bhajia recipe from chef Preeti Mistry]( [Spring Vegetable Bhajia]( [Fried bhajia are a popular snack across India, and chef Preeti Mistry’s version makes the most of spring produce.]([Read More ►]( Trending Recipes   [A bowl of fried rice with chicken and vegetables, with a side of chili flavored fish sauce. ]( [Khao Phat Kai (Fried Rice With Chicken)]( [View Recipe ►]( [A breaded chicken cutlet on a plate with rice and cabbage salad. ]( [Crispy Curried Chicken Cutlets With a Lot of Cabbage]( [View Recipe ►]( [Photo of Chicken Boti Kebabs on a patter. ]( [Chicken Boti Kebabs]( [View Recipe ►]( [Congee flavored with chicken bones being served in a bowl. ]( [Chicken Congee]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.