The best store-bought pie crust

Plus: The mixer attachment you need for better homemade crust  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Photo of a variety of frozen pie dough brands]( TASTE TEST [The Best Store-Bought Pie Crust You Can Find in the Freezer Aisle]( We compared nine premade pie crusts to determine the best store-bought option for all your summer pies. [READ MORE]( [A blueberry pie in a pie dish.]( ALL-STAR DESSERT [Blueberry Pie]( Instead of using only the zest and juice of a lemon in the filling, this blueberry pie recipe calls for half of the whole thing: peel, pith, and all. The pop of citrusy flavor helps your berries taste extra fresh. [GET THE RECIPE](     THIS JUST IN [Subscribe Today]( Have your moment in the sun. Get unlimited digital access for just $6 $3/month for 1 year. [GET DIGITAL ACCESS](   PERFECT YOUR PIES Essential Tools for Summer Baking A better rolling pin, a hidden gem KitchenAid attachment, and the ultimate kitchen scale really will make a difference in your homemade pies. [A KitchenAid Pastry Beater for Bowl-Lift Stand Mixer in a pile of flour and butter.]( [This KitchenAid Attachment Is the Key to Flakier Pie Crust]( [READ MORE]( [One of the best rolling pins: the French rolling pin.]( [Get That Homemade Crust Just Right With Our Favorite Rolling Pin]( [READ MORE]( [One of the best food scales weighs butter for baking a cake. ]( [The Best Scale for Precise Flour Measurement]( [READ MORE]( [A hand mixer whipping up chocolate buttercream in a blue bowl.]( [47 Gift Ideas for Every Kind of Baker]( [READ MORE](   TRENDING RECIPES Eyes on the Pies Turn your summer bounty into a festive pie—and save a slice for yourself. Strawberry-Rhubarb Pie [COOK NOW]( [Overhead shot of peach pie with two slices cut out and removed to plates; the slices are topped with vanilla ice cream.]( Peach Pie [COOK NOW]( [Strawberry ice cream pretzel pie on a white picnic table.]( Strawberry and Pretzel Ice Cream Pie [COOK NOW]( [Have your moment in the sun.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.