The best tomato sauce is also the easiest

Plus: The cult-favorite mayo you need for BLT season  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( TOMATO TIME [46 Tomato Recipes to Make While Summer Is Hot]( Let the savory-sweet flavor of peak season tomatoes shine in easy salads, summery pastas, and cooling bowls of gazpacho. [READ MORE]( [A plate of bucatini with Marcella Hazan's tomato sauce. ]( EASY DOES IT [Marcella Hazan’s Butter, Tomato, and Onion Sauce]( This incredible tomato sauce couldn’t be simpler—and that’s the beauty of it. You put four ingredients into a pot and place it on the stove, simmering until the sauce is reduced and luscious. [GET THE RECIPE](     THIS JUST IN [All of Our Recipes, at the Touch of a Button]( Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial. [DOWNLOAD NOW](   WHAT TO BUY Tomato Tools Use an extra sharp boxed grater to make the freshest tomato sauce. Plus: serrated knives for clean slices through even the juiciest summer produce. [The Best Bread Knife Is Actually a Serrated Chef’s Knife]( [READ MORE]( [The best olive oils lined up.]( [Drizzle Your Tomatoes In Our Favorite Olive Oil]( [READ MORE]( [Photo of three different graters on a marble countertop with Parmesan cheese, carrots, and limes.]( [Use the Best Boxed Grater to Make Fresh Sauce With Peak-Season Tomatoes]( [READ MORE]( [Image may contain: Food, Mayonnaise, and Dessert]( [Get This Cult-Favorite Mayo for BLT Season]( [READ MORE](   TRENDING RECIPES Tomato, Tomato Juice this summer fruit for all it’s worth, all season long. [Caprese salad (sliced tomatoes, mozzarella, and basil with olive oil, salt, and pepper) on a serving platter.]( Caprese Salad [COOK NOW]( [Sauteéd eggplant, onions, tomatoes, and zucchini topped with basil leaves in two bowls with glasses of red wine.]( Ratatouille [COOK NOW]( [Three bowls of bright red tomato soup topped with basil and celery leaves.]( Speedy Summer Gazpacho [COOK NOW]( [Have your moment in the sun.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.