This silky risotto embraces zucchini’s moisture

Plus: These tools make vegetable prep a breeze.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Risotto with zucchini and topped with fresh herbs and Parmesan.]( RISOTTO FOR SUMMER [This Silky Risotto Embraces Zucchini’s Moisture]( Because risotto loves to stay hydrated, it’s the ideal dish for highlighting the summer squash. [READ MORE]( [Photo of Pan-Seared Zucchini and Crispy Chicken Thighs on a plate with a fork.]( ALL CRISPED UP [Crispy Pan-Seared Chicken and Zucchini with Olives and Lemon]( The zucchini in this recipe soaks up a ton of seasoning thanks to a crosshatching and salting method. Pair it with pan-seared chicken thighs and top the dish with a lemony garlic oil studded with olives and chile. [GET THE RECIPE](     THIS JUST IN [Subscribe Today]( Have your moment in the sun. Get unlimited digital access for just $6 $3/month for 1 year. [GET DIGITAL ACCESS](   WHAT TO BUY Tools for Vegetable Prep A mandoline to make any vegetable a chip. Our favorite paring knife. And books that will help you start your own edible garden. [Slice Your Zucchini Into Crunchy Chips With a Mandoline]( [READ MORE]( [Image may contain: Weapon, Weaponry, Blade, Knife, and Letter Opener.]( [The Best Paring Knife for Careful Cuts and Precise Peeling]( [READ MORE]( [Typhur sous vide station]( [This Sous Vide Cooker Doesn’t Skimp on Its Features or Its Size]( [READ MORE]( [Photo of 'Container Gardening Complete' by Jessica Walliser, 'Tender, Vol. 1' by Nigel Slater, and 'The New Organic Grower' by Eliot Coleman surrounded by illustrated vegetables.]( [The Best Books to Help You Start an Edible Garden]( [READ MORE](   TRENDING RECIPES Zest for Zucchini Transform this versatile summer squash into a hearty weeknight dinner. [Photo of Grilled Zucchini, Feta and Bulgur Salad.]( Grilled Zucchini and Bulgur Salad With Feta and Preserved-Lemon Dressing [COOK NOW]( [Chicken zucchini burgers with tomatoes, cucumbers, and lettuce in pita pockets.]( Chicken Zucchini Burgers [COOK NOW]( [Creamy Lemon Zucchini Pasta recipe]( Creamy Lemon Zucchini Pasta [COOK NOW]( [Have your moment in the sun.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.