Is that carton of almond milk still good?

Plus: Vegan recipes for dinner tonight  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Close-up of bubbly almond milk.]( SHELF LIFE [Does Almond Milk Go Bad?]( Just like dairy, almond milk will eventually expire. Here’s what to look for. [READ MORE]( [A loaf of sliced vegan banana bread on a serving plate. ]( LUSCIOUS LOAF [Vegan Banana Bread With Chocolate and Miso]( Miso and brown sugar bring caramelly depth to this banana bread, while applesauce works to both replace the egg and prevent dryness. The finished loaf is perfectly salty and just sweet enough. [GET THE RECIPE](     THIS JUST IN [Expert-Tested Product Reviews]( Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen. [SHOP NOW](   DAIRY-FREE ESSENTIALS Blenders, Nut Milk Makers, and More Nut milk makers are a growing kitchen category, so we put a few models to the test. The best one will save you money—and give you cashew cream and almond milk that are better than any you can buy at the grocery store. [Make Your Own Nut Milk With These Machines]( [READ MORE]( [How to Add Umami: Photo of tofu with pastrami spice rub being mixed together.]( [The Best Gifts for Vegans]( [READ MORE]( [home-chef-delivery-service]( [Home Chef Is the Best Affordable Meal Kit for Families]( [READ MORE]( [The four best blenders for every budget, including the Vitamix, KitchenAid, Breville, and Cuisinart. ]( [Make Creamy Dairy-Free Sauces With the G.O.A.T. Blender]( [READ MORE](   TRENDING RECIPES Vegan Dinners No meat, no dairy, no problem—these dinners are flavorful and more sustainable. [Photo of vegan red pepper pasta with garlic breadcrumbs.]( Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs [COOK NOW]( [Tofu and tomatoes with spinach and basil on a serving platter.]( Tofu and Tomatoes With Spinach and Basil [COOK NOW]( [Cauliflower Puttanesca on a white plate with olives and tomatoes.]( Cauliflower Puttanesca [COOK NOW]( [Have your moment in the sun.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.