This lentil salad makes an excellent weekday lunch

Plus: How to store avocados  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Celebrate Holi With This Floral, Softly Spiced Thandai Poke Cake]( [A thandai flavored cake being served from a square cake pan. ]( Thandai masala—a mixture of ground nuts, seeds, spices, and rose petals—is the key this refreshing Holi beverage, but you should also bake it into your next poke cake. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Whole and sliced avocados on a marble surface. ]( [How to Store Avocados for Better, Creamier, Bruise-Free Bites Every Time]( [Should you put that not-quite-ripe avocado in the fridge? We spoke to experts to find out. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Biscuit and eggs in the best cast iron skillet. ]( [The Best Cast-Iron Skillets, Tested and Reviewed]( [Come along with us on a journey of seasoning and re-seasoning. Read More ►]( [White bean salad with lemon and cumin in a bowl and in lettuce cups on a white platter.]( [63 Work Lunches You Don't Have to Refrigerate]( [These lunch recipes travel well and can stay at room temperature all morning.]([Read More ►]( [Lentil Salad on a white plate]( [Just-Keeps-Getting-Better Lentil Salad]( [It’s got lots of lentils to keep you full ’til at least 3 p.m., kale, salty olives, crunchy nuts, and just the right amount of cheese.]([Read More ►]( [A detail image of Coffee beans]( [The Coffee Lingo You Need to Find Your New Favorite Beans]( [You need a cheat sheet to understand how the descriptors on the bag translate to the taste inside each cup.]([Read More ►]( Trending Recipes   [One of the best vegan dinner recipes: squash soup and brown rice in a ceramic bowl. ]( [Miso-Tahini Squash Soup With Brown Rice]( [View Recipe ►]( [A single serving of buckwheat noodles swirled into a bowl with slices of avocado and baby greens and edible flowers.]( [Spicy Tahini and Avocado Soba]( [View Recipe ►]( [Image may contain: Plant, Food, Dish, Meal, Pottery, Jar, Vase, Produce, and Vegetable]( [Stuffed Sweet Potatoes With Curried Chickpeas and Mushrooms]( [View Recipe ►]( [A bowl of cauliflower couscous topped with slivered almonds.]( [Cauliflower “Couscous” With Dried Fruit and Almonds]( [View Recipe ►]( [Find your new favorite recipes with access to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.