Newsletter Subject

Upgrade your grill setup

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epicurious.com

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epicurious@email2.epicurious.com

Sent On

Sat, May 25, 2024 11:05 AM

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Plus: Snacks and bites for a backyard bash  ‌ ‌ ‌ ‌ ‌ ‌Â

Plus: Snacks and bites for a backyard bash  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( GET THE PARTY STARTED [37 BBQ Appetizers to Snack On While the Grill Heats Up]( Kick off your summer cookout in style. [READ MORE]( [Cornell-style barbecue chicken on a serving platter with glasses of seltzer and beer.]( CHECK OUT THIS CHICKEN [Cornell Chicken Is the Best Barbecue That You’ve (Probably) Never Heard Of]( Can’t get to central New York to eat this local specialty? Here’s how to make it at home. [READ MORE](     THIS JUST IN [Memorial Day Sale]( The unofficial start to summer is almost here and we have a very sweet deal for you. Get unlimited digital access for just $6 $2/month for 1 year. [GET DIGITAL ACCESS](   GRILLING GEAR GALORE We Put Grills to the Test The best charcoal grill in the game. The best smoker for serious outdoor cooks. Prefer the ease of gas? We've got a rec for that, too. Find grill recommendations for every kind of cook below, so you can upgrade before the next long weekend. [The Best Charcoal Grill for That Delicious Smoky Flavor]( [READ MORE]( [The best gas grill, the best best small gas grill, and the best gas grill under $500. Image of a hand holding tongs and flipping sausages on a stainless-steel gas grill. ]( [Make Outdoor Cooking Easy With the Right Gas Grill]( [READ MORE]( [A pile of pork ribs.]( [Transform Yourself Into a Pitmaster With a New Backyard Smoker]( [READ MORE]( [A red Kamado Joe grill with bok choy, a red snapper, limes, and peppers.]( [The Best Kamado Grill for Grillmasters and Beginners]( [READ MORE](   TRENDING RECIPES Bring on the Barbecue Dust off your tongs and get grilling with these sure-to-please recipes. [Photo of Grilled Pork Spareribs with Ginger Ale Mustard Barbeque Sauce.]( Grilled Pork Spareribs With Soda Bottle Barbecue Sauce [COOK NOW]( Creamy Coleslaw [COOK NOW]( [Platter of Grilled Chicken with Mustard Sauce with a bowl of tomato salad on the side]( Grilled Chicken With Mustard Barbecue Sauce and Tomato Salad [COOK NOW]( [Summer just got sweeter.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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