Easy vegetarian enchiladas

Plus: The best way to store cilantro  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( [Bunches of cilantro in a water glass and wrapped in a dish towl.]( SHELF LIFE [How to Store Cilantro for the Perkiest, Greenest Leaves]( Without the right care, a healthy-looking bunch can quickly sag into a slimy clump. [READ MORE]( [Beans, red and green bell peppers, and tortillas baked in a casserole dish and topped with avocados, red onions, and cilantro.]( LET’S ROLL [Easy Vegetarian Enchiladas]( Chopped veggies, black beans, and aromatics all cook in one pot, then get mashed for a meaty texture before the enchilada filling is rolled into tortillas with a sprinkling of spicy pepper Jack cheese. [GET THE RECIPE](     THIS JUST IN [Memorial Day Sale]( The unofficial start to summer is almost here and we have a very sweet deal for you. Get unlimited digital access for just $6 $2/month for 1 year. [GET DIGITAL ACCESS](   EPICURIOUS 101 [The Best Salsa You’ll Ever Make]( Chef Saúl Montiel shows you how to make three classic Mexican salsas: salsa fresca, salsa martajada, and salsa morita. [WATCH THIS](   GEAR WE LOVE These Tools Make Prepping Veggies a Breeze The right kitchen equipment can help you highlight fresh produce in all your meals. [This Baby Mandoline Fits in Your Utensil Drawer]( [READ MORE]( [One of the best air fryers alongside a chicken cutlet and salad. ]( [The Best Air Fryer for Crispy Brussels Sprouts and Golden Zucchini Fries]( [READ MORE]( [A Thai Peeler with three zucchinis and cutting board.]( [This $8 Tool Is the Key to Stellar Papaya Salad, Zucchini Noodles, and More]( [READ MORE]( [Photo of three santoku knives for our review of the best santoku knife.]( [For Precise, Ultra-Thin Knife Work, You Need a Santoku]( [READ MORE](   TRENDING RECIPES Plant-Based Dinner These weeknight winners are hearty, satisfying, and completely meat-free. [Gnocchi in a skillet with tomatoe sauce, pesto, and asparagus.]( One-Pan Sweet Tomato Gnocchi With Asparagus [COOK NOW]( [Smashed Green Bean and Farro Salad on a canvas ]( Green Bean and Farro Picnic Salad [COOK NOW]( [Chickpea potato chaat on a platter. ]( Chickpea-Potato Chaat [COOK NOW]( [Summer just got sweeter.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.