Don’t let asparagus season pass you by

Plus: Quick chicken piccata  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( SAVOR THOSE SPEARS [31 Asparagus Recipes We Can’t Wait to Make Every Spring]( These grassy-sweet spring superstars are at their peak right now—don’t wait to bake them into a quiche, lay them over pizza, or roast them with garlic on a sheet pan. [READ MORE]( [Chicken Piccata in a pan with capers, sliced garlic, and lemons.]( SPEEDY AND CITRUSY [Chicken Piccata]( This quick piccata recipe gets dinner on the table in just 35 minutes. The sauce features an aromatic base of garlic and briny capers, with a few glugs of flavorful chicken broth, a bit of buttery richness melted in, and lemon juice to finish. [GET THE RECIPE](     THIS JUST IN [Expert-Tested Product Reviews]( Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen. [SHOP NOW](   OUTFIT YOUR KITCHEN Essential Tools for Snacking Cakes and Breakfast Bakes Like our favorite loaf pans and mixing bowls. [The Best Loaf Pans for Banana Bread and Pound Cake]( [READ MORE]( [Two cans of Pam Baking Spray, a microplane lemon zest and two lemons, and a marble rolling pin on a marble countertop.]( [The 3 Tools Pro Baker Joy Cho Can’t Live Without]( [READ MORE]( [Photo of two metal mixing bowls with whipped cream and strawberries]( [The Best Mixing Bowls, Tested and Reviewed]( [READ MORE]( [Photo of a KitchenAid Standing Mixer with a scraper attachment with brown sugar and butter in the bowl with eggs, vanilla, flour, and cinnamon on the side.]( [The KitchenAid Paddle Scraper Makes Mixing Batters and Doughs Even Easier]( [READ MORE](   TRENDING RECIPES Get a Load of These Loaves Ever-sliceable, shareable, and stashable, a loaf cake will carry you through the week. [A pound cake with a honey chocolate glaze on a serving platter.]( Clementine Pound Cake [COOK NOW]( [Slice of a lemon-pistachio loaf with white icing a white plate. ]( Lemon-Pistachio Loaf [COOK NOW]( [Herb-infused lemon-strawberry loaf with two slices on separate plates.]( Herb-Infused Lemon-Strawberry Loaf [COOK NOW]( [Summer just got sweeter.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.