Must-have new cookbooks

Plus: Texas sheet cake  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( YOUR WEEKEND PLANS [Welcome Summer With These 31 Memorial Day Recipes]( Pack your holiday weekend with fried fish sandwiches, gingery grilled chicken, and low-effort, high-reward desserts. [READ MORE]( DESSERT FOR A CROWD [Texas Sheet Cake]( A great Texas sheet cake is all in the timing: You’ll pour the liquid chocolate frosting on top of the warm cake, then sprinkle toasted nuts all over. As the cake cools, the frosting will set into a fudge-like topping. [GET THE RECIPE](     THIS JUST IN [Memorial Day Sale]( The unofficial start to summer is almost here and we have a very sweet deal for you. Get unlimited digital access for just $6 $2/month for 1 year. [GET DIGITAL ACCESS](   PRO VS. NOVICE [$203 vs. $17 Barbecue Chicken]( Watch what happens when a pro chef and home cook swap ingredients and recipes in our barbecue chicken challenge. [WATCH THIS](   READY FOR SUMMER Gear Up for Warmer Weather With new cookbooks, grilling essentials, and some things to help you keep your cool. [Summer Cookbook Preview: The Brand-New Books We’re Most Excited About]( [READ MORE]( [Weber and BBQ Guys grilling gloves.]( [Grilling This Summer? You Need Grilling Gloves]( [READ MORE]( [A YETI HOPPER® M30 SOFT COOLER, one of the best Yeti coolers. ]( [The Complete Yeti Cooler Buying Guide]( [READ MORE]( [Best ice cream maker: KitchenAid Standing Mixer with an ice cream maker attachment and eggs, sugar, vanilla pods, and milk on the side.]( [The Best Ice Cream Makers for Homemade Frozen Treats]( [READ MORE](   TRENDING RECIPES On the Side Fill out your table with these crowd favorites. [Kale and tomato salad with creamed mozzarella on a platter with a serving spoon.]( Massaged Kale With Tomatoes, Creamed Mozzarella, and Wild Rice [COOK NOW]( [A serving bowl of German potato salad topped with chopped fresh dill.]( German Potato Salad With Dill [COOK NOW]( [Image may contain: Plant, Food, Vegetable, and Produce]( Raw Asparagus Salad With Breadcrumbs, Walnuts, and Mint [COOK NOW]( [Summer just got sweeter.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.