Creamy mushroom lasagna

Plus: A bread baking secret  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [The Real Story Behind Kansas City’s Signature Cocktail]( [Two horsefeather cocktails in glasses topped with lemon slices. ]( For starters, it’s not even from Kansas City. [READ MORE]( NOW TIME LIKE NOW TO SUBSCRIBE   [Become a Subscriber Today]( [Find your new favorite recipes—or make some from our brand new Bon Appétit 56 list—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( What We're Talking About   [A loaf of brioche being sliced by a serrated knife.]( [Use This Bread Baker’s Secret to Take Your Homemade Loaves From Good to Great]( [Deeper flavor and a better crumb could be yours. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A bag of Mole Negro and two jars of Xilli Mole Poblano on a cutting board.]( [These Mole Pastes Offer a Shortcut on Time, Not Flavor]( [If you’ve got a serious craving and not much time, these jarred sauces scratch an itch. Read More ►]( [Three lesser known cocktails being made on a home bar. ]( [The Best Cocktails You’ve Never Heard of, According to Pro Bartenders]( [The drinks the professionals love to recommend and recreate when you’re going off menu.]([Read More ►]( [A single serving of lasagna made with cremini mushrooms.]( [Creamy Mushroom Lasagna]( [A luxurious cream sauce, bolstered with thyme, garlic, and a touch of lemon zest, holds together tender lasagna sheets and savory, meaty mushrooms here.]([Read More ►]( [Different types of cocktail cherries with juice on a surface. ]( [Do Cocktail Cherries Go Bad?]( [If that jar of maraschinos has been sitting out on your bar cart for a long while, this is for you.]([Read More ►]( Trending Recipes   [Two glasses of Peychaud's bitters, lemon juice, simple syrup, strawberries, grapefruit, oranges, San Pellegrino Sanbittèr, and ice cubes with sliced cucumbers.]( [Gunshop Fizz]( [View Recipe ►]( [Two salmoncito cocktails in highball glasses garnished with grapefruit supremes. ]( [Salmoncito]( [View Recipe ►]( [Three archangel cocktails in stemmed glasses.]( [Archangel]( [View Recipe ►]( [Two hot lips cocktails in salt-rimmed glasses. ]( [Hot Lips]( [View Recipe ►]( [Find your new favorite recipes with access to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.