This classic French cake tastes like a candy bar

Plus: Slow-roasted salmon with fennel, citrus, and chiles  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Keep Coffee Beans Tasting Fresher, Longer]( [Dark roast coffee beans in a vacuum canister. ]( For optimal flavor, your storage method matters. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Salmon With Fennel, Citrus, and Chiles on a white plate]( [Slow-Roasted Salmon With Fennel, Citrus, and Chiles]( [Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A Cuisinart coffee carafe pouring coffee into various coffee mugs.]( [The Best Drip Coffee Makers]( [Even the most hard-core coffee nerds will nod approvingly at these. Read More ►]( [53 Chocolate Desserts for Days When a Basic Bar Just Isn’t Enough]( [Layer cakes, ice pops, and the easiest-ever hot fudge.]([Read More ►]( [Slices of Marjolaine Cake on plates. ]( [This Classic French Cake Tastes Like the World’s Best Candy Bar]( [The majestic marjolaine—beloved by chefs all over—is worth making for your special celebration.]([Read More ►]( [Squares of cornbread on a serving tray.]( [Boxed Cornbread Mix Is Good—Here’s How to Make It Better]( [Chef and cookbook author Kelly Fields shares her favorite ways to amp up boxed cornbread, whether you like it savory or sweet.]([Read More ►]( Trending Recipes   [Gourmet's Double Chocolate Layer Cake on a serving plate with forks, plates, and glasses of seltzer on the side.]( [Double Chocolate Layer Cake]( [View Recipe ►]( [A chocolate mousse pie with an oreo crust on a cake plate topped with whipped cream and chocolate shavings.]( [Chocolate Mousse Pie]( [View Recipe ►]( [Chocolate pot de crème and whipped cream in ramekins.]( [Chocolate Pots de Crème]( [View Recipe ►]( [Peanut butter brownies cut into squares on parchment paper.]( [Peanut Butter Brownies]( [View Recipe ►]( [Find your new favorite recipes with access to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.