No-fail roast chicken with lemon and garlic

Plus: The best way to boil an egg  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Use This Bread Baker’s Secret to Take Your Homemade Loaves From Good to Great]( [A loaf of brioche being sliced by a serrated knife.]( Deeper flavor and a better crumb could be yours. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [A salad or mixed red and green chicory with shaved fennel, halved hard-boiled eggs, cilantro, and more on a white platter with a bamboo serving set.]( [The Best Way to Boil Eggs]( [For soft yolks, firm yolks, or any yolk in-between. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Seven cans of Baker's Sprease.]( [Why Sprease Is the Baking Spray Professional Bakers Use]( [Unmold beautiful cakes, breads, and pastries—with zero sticking. Read More ►]( [Glass bowl filled with chocolate pudding and candied walnuts topped with flaky sea salt.]( [37 Ways to Use Extra Egg Yolks]( [Rich custard, creamy pasta, easy croquettes, and really great eggs Benedict can be yours.]([Read More ►]( [Brown roast chicken in a white baking dish on marble countertop. ]( [No-Fail Roast Chicken With Lemon and Garlic]( [This recipe proves that there’s really nothing more delicious or simple than a beautifully browned roast bird surrounded by a puddle of buttery, garlicky pan juices.]([Read More ►]( [Image may contain: Relish, Food, Drink, Beer, Alcohol, Beverage, Plant, Jar, and Pickle]( [How to Can Pickles, Step by Step]( [Snag all the cute little Kirby cucumbers and turn them into perfectly dilled pickles, ripe for your future enjoyment.]([Read More ►]( Trending Recipes   [Two plates of cabbage carbonara. ]( [Pasta Carbonara With Cabbage and Mushrooms]( [View Recipe ►]( [Glass bowl filled with chocolate pudding and candied walnuts topped with flaky sea salt.]( [Chocolate Budino With Candied Walnuts]( [View Recipe ►]( [Two crème brûlées, with one spooned into.]( [Classic Crème Brûlée]( [View Recipe ►]( [Looking for leftover ham recipes? Try this classic eggs Benedict dish with Hollandaise sauce. ]( [Classic Eggs Benedict With Blender Hollandaise]( [View Recipe ►]( [Find your new favorite recipes with access to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.