Creamy pasta with crispy mushrooms

Plus: 52 gifts for coffee lovers  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [How to Make Brown Butter, the One-Ingredient Sauce That Makes Everything Better]( And how to substitute it for melted butter in virtually any recipe. [READ MORE]( SUBSCRIBE TODAY   [Become a Subscriber Today]( [Make the perfect Valentine’s Day meal with our collection of over 50,000 recipes. From appetizers to side dishes, main courses to desserts, we have you covered. Get access to Bon Appétit, Epicurious, and the Epicurious app, for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( What We're Talking About   [A mug being filled with coffee from a pour-over.]( [52 Gifts for Coffee Lovers, Espresso Drinkers, and Cold Brew Devotees]( [We navigated the complex landscape of coffee gadgetry, artisanal sipping vessels, and delicately-roasted beans for you. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [be your own valentine with these self-care gifts]( [Be Your Own Valentine With These Self-Care Gifts]( [Nonalcoholic bubbly, healthyish chocolates, and a massage that doesn’t require rearranging your calendar. Read More ►]( [Olive oil-based chickpea flatbread distributed between two plates with burst tomato sauce and baby greens.]( [117 Main Dish Recipes for a Vegetarian Dinner Party]( [These beautiful entrées put vegetables front and center.]([Read More ►]( [Silky strands of spaghetti, tangled with maitake and other mushrooms, swirled together in a serving bowl.]( [Creamy Pasta With Crispy Mushrooms]( [Whichever mushroom variety you choose, all they’ll need is a quick sear in a hot pan before being tossed into a creamy pasta sauce.]([Read More ►]( [A green salad topped with croutons made from croissants.]( [Put Croissants in Your Salad]( [Sure, flaky pastries are good for breakfast. But they’re even better as a crunchy salad topper.]([Read More ►]( Trending Recipes   [Photo of cabbage steaks on a plate with a glass of white wine.]( [Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons]( [View Recipe ►]( [Wild mushroom and parsnip ragout on top of polenta in a shallow bowl.]( [Wild Mushroom and Parsnip Ragout With Cheesy Polenta]( [View Recipe ►]( [Photo of a three-bean chili in a shallow grey bowl topped with tortilla strips.]( [Vegetarian Three-Bean Chili]( [View Recipe ►]( [Two flatbreads on a blue-speckled melamine platter topped with a red-cabbage and chickpea slaw and large matchsticks of seared halloumi cheese.]( [Loaded Halloumi Flatbreads]( [View Recipe ►]( [Make the perfect Valentine’s Day dinner with access to 50,000+ recipes.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.