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The best saucepans to match your budget

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epicurious.com

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epicurious@email2.epicurious.com

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Mon, Jan 29, 2024 12:05 PM

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Plus: How to make arepas  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌Â

Plus: How to make arepas  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [If You Have 3 Ingredients and a Skillet You Can Make Arepas]( [Four arepas stuffed with cheese and avocado on a plate being served with black beans. ]( These warm, toasty cornmeal pockets can be slathered with butter, stuffed with scrambled eggs, or sandwiched around sliced avocado and cheese. [READ MORE]( SHOP WITH CONFIDENCE   [Expert-Tested Product Reviews]( [Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.]( [SHOP NOW]( What We're Talking About   [Mushroom soup]( [Cream-ish of Mushroom Soup]( [This creamy, earthy, silky rich soup is totally vegan. Puréeing some of the mushrooms along with cashews adds body that doesn’t compromise on flavor. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [One of the best nut milk makers on a kitchen countertop.]( [Best Nut Milk Makers, Tested and Reviewed]( [Make nut milk, and save a little money too. Read More ►]( [A clay pot of Red Cook Chicken in a small bowl and a glass of beer on the side.]( [21 Chinese Chicken Recipes for Cozy Braises and Flavor-Packed Stir-Fries]( [Explore all of this protein’s crispy, velvety, spicy, tender potential.]([Read More ►]( [Image may contain: Cooking Batter, Plant, Fruit, Orange, Food, Citrus Fruit, Bowl, Mixer, Appliance, and Custard]( [The Best Saucepan, Tested and Reviewed]( [A good 3-quart saucepan will be one of the most versatile tools in your kitchen for breakfast, lunch, and dinner.]([Read More ►]( [A glass of bloody mary made with pizza bagel flavorings. ]( [A Pizza-Flavored Cocktail? Hear Me Out]( [When pizza’s in a cocktail, you can drink pizza anytime.]([Read More ►]( Trending Recipes   [A slice of chocolate stout cake on a dessert plate with a fork. ]( [Chocolate Stout Cake]( [View Recipe ►]( [Spinach-Artichoke-Dip Pasta in a cast iron skillet ]( [Spinach-Artichoke-Dip Pasta]( [View Recipe ►]( [Four salmon fillets covered in dill in a cast iron skillet with roasted potatoes and charred lemon halves.]( [Lemony Salmon With Potatoes]( [View Recipe ►]( [Butter toffee bars cut into squares in a baking pan.]( [Butter Toffee Bars]( [View Recipe ►]( [The New Year Is the Perfect Time to Subscribe.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.

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