The umami bomb that is the caper

Plus: This peach bellini is a thing of beauty.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Bellini]( Real ones know a bellini is the true star of any breakfast cocktail bar. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [How to Make Homemade Doritos Seasoning]( [If your favorite part of a bag of Doritos is the powdery stuff at the bottom of the bag, this homemade Doritos seasoning recipe is for you. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Does Storing Guacamole With the Avocado Pit Actually Keep It Green?]( [We tested that method, plus many others, to figure out how to keep the guacamole fresh, for longer. Read More ►]( [31 Hearty Lentil Recipes to Keep You Nourished]( [From quick pantry dinners to a company-worthy Instant Pot stew, our best lentil recipes will keep you well-fed and coming back for more.]([Read More ►]( [Seared scallops and capers in a brown butter and lemon sauce on a white plate with a spoon on the side.]( [What Are Capers? A Guide to the Punchy, Briny Ingredient Every Pantry Needs]( [So much salty flavor in a tiny package—here's everything you need to know about the umami bomb that is the caper.]([Read More ►]( [A single mug of Gourmet's Hot Cocoa For One.]( [The Best Hot Cocoa Is Chartreuse Hot Cocoa]( [This herbal liqueur from the Alps elevates even the best hot chocolate.]([Read More ►]( Trending Recipes   [A pan-roasted swordfish on a plate with a side salad.]( [Swordfish Steaks With Peppercorn Butter]( [View Recipe ►]( [Three-quarter shot of a sour cream–topped cheesecake on a platter with one slice removed to a plate and a second slice ready to go.]( [Three Cities of Spain Cheesecake]( [View Recipe ►]( [Whole leg of lamb on a platter with fresh rosemary and a few slices carved.]( [Leg of Lamb With Garlic and Rosemary]( [View Recipe ►]( [Fried Apple Pies]( [View Recipe ►]( [The New Year Is the Perfect Time to Subscribe.]( [Get unlimited digital access for just $6 $3/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.