Don’t forget this crucial step when cooking meat

Plus: Why bananas don't taste like they used to.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Bananas Don’t Taste Like They Used To. Here’s Why]( [Caramelized banana tarte tatin a la mode.]( The breads, puddings, and tarts of your grandparents' generation were made with a completely different banana. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We're Talking About   [Paella with shrimp and mussels in a pan. ]( [Paella With Seafood]( [This classic Spanish paella recipe from cookbook author Claudia Roden makes a celebratory seafood and rice dish flavored with sweet paprika and golden saffron. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Three of the best electric kettles steaming.]( [The Best Electric Kettles, Tested and Reviewed]( [We found the best conventional and gooseneck electric kettles on the market, so you can make expert pour-over, full-bodied tea, and more. Read More ►]( [47 Chicken Thigh Recipes for Delicious, Easy Dinners]( [The weeknight-friendly protein is as versatile as they come.]([Read More ►]( [A platter of chicken fajitas being served with tortillas, cheese, avocado and pico de gallo.. ]( [Don’t Skip This Little (but Crucial!) Step Whenever You’re Cooking Meat]( [Whether you’re searing, roasting, or grilling, this one simple step will give your meat better browning and flavor.]([Read More ►]( [Boston cream pie on a cake stand. ]( [Hot Milk Cake Is the Little Black Dress of Desserts]( [Like a great dress, the hot milk cake—also known as hot milk sponge—doesn’t really need accessorizing. It’s delicious even when eaten plain.]([Read More ►]( Trending Recipes   [Two bowls of pork un-dumpling soup, garnished with scallions and chile oil, with a side bowl of more scallions]( [Pork and Cabbage Not-Quite-Dumpling Soup]( [View Recipe ►]( [Photo of roast duck, carved and served on a platter with a bitter greens and orange salad on the side.]( [Crisp Roast Duck]( [View Recipe ►]( [Panna cotta with blueberries, lemon zest, and jelly.]( [Panna Cotta]( [View Recipe ►]( [A platter or steamed asparagus topped with béarnaise sauce]( [Béarnaise Sauce]( [View Recipe ►]( [The Holiday Sale is the perfect time to subscribe to Epicurious and Bon Appétit.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.