Stuff your tacos with leftover potato skins

Plus: Pickle fanatics, get ready.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [19 Recipes to Add Pickles to Your Next Meal]( [Photo of Potato Pickle Salad.]( A cheesy tuna melt, a tangy vinaigrette, and yes, plenty of homemade pickles. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [GET DIGITAL ACCESS]( What We're Talking About   [Slices of an almond cake with rum glazed being served on a plate.]( [Out of Vanilla Extract? Try One of These Substitutes]( [Give your bakes a boost with these flavorful substitutes. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Two slices of vegan chocolate cake on plates with espresso. ]( [43 Impressive Vegan Desserts for Plant-Based Dinner Parties]( [Plus a few easy ones for nights in. Read More ►]( [A Weber Wide Spatula on a grill with asparagus.]( [This Giant Spatula Fixed All My Flipping Problems]( [Never lose anything between the grates again.]([Read More ►]( [Three blue corn tortillas filled with fried potato peels and roasted serrano chiles on a serving platter with lime wedges and a bowl of salsa guajillo.]( [Stop Throwing Away Your Potato Skins and Stick Them in a Taco Instead]( [Tacos de pobre make clever use of the part of the potato that usually gets tossed.]([Read More ►]( [Coffee and espresso cups of varying sizes on a marble countertop.]( [An Exhaustive Guide to the Best Coffee Makers We’ve Ever Reviewed]( [First question: Are you team automatic or team manual?]([Read More ►]( Most-Saved Recipes   [3-ingredient coconut-lime pops against a bright blue background.]( [3-Ingredient Creamy Coconut-Lime Ice Pops]( [View Recipe ►]( [Roasted eggplant with crispy kale and yogurt on a plate. ]( [Roasted Eggplant and Crispy Kale With Yogurt]( [View Recipe ►]( [Salmon fillets with sprigs of thyme and lemon wedges on a serving platter with a fish spatula.]( [Baked Salmon With Lemon and Thyme]( [View Recipe ►]( [A Philly fluff cake on a plate being sliced to serve. ]( [Philly Fluff Cake]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.