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This trick makes picking thyme leaves painless

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epicurious.com

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epicurious@email2.epicurious.com

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Wed, Mar 8, 2023 12:08 PM

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Plus: Simple sheet-pan meals to the rescue                   Â

Plus: Simple sheet-pan meals to the rescue                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [17 Gooey Desserts You’ll Want to Eat Straight From the Serving Dish]( [A plate of sticky toffee pudding topped with apples, a scoop of vanilla ice cream and toffee sauce. ]( These treats ooze with molten chocolate lava, luscious caramel, and sticky toffee. [READ MORE]( What We're Talking About   [Photo of tomatoes, cheese, and onions, roasted on a sheet pan and being served onto plate.]( [55 Sheet-Pan Recipes for Delicious Meals and Minimal Cleanup]( [Tossing all of your dinner ingredients onto a sheet pan and into the oven is the pinnacle of hands-off cooking. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of pork chop in a skillet being glazed with leftover pickle juice.]( [Give Your Pickle Juice a Second Life]( [Stop dumping out your pickle juice, your bean liquid, your olive brine—and start turning them into something delicious. Read More ►]( [One of the best rolling pins: the French rolling pin.]( [The Best Rolling Pins, Tested and Reviewed]( [We gathered a lineup of best-selling rolling pins and put them through a week of frenzied cookie-making and pie-baking.]([Read More ►]( [Image may contain: Plant, Furniture, Tabletop, Moss, Tree, and Jar]( [The Easiest Way to Get Fresh Thyme Leaves Off the Stalk]( [Picking all those little leaves off does not, in fact, have to be a pain.]([Read More ►]( [A kitchen near a window.]( [Your Kitchen Is Due for a Spring Clean]( [Let's tackle that out-of-sight, out-of-mind grime.]([Read More ►]( Trending Recipes   [Braised chicken with olives and citrus in an enamel dish.]( [Braised Chicken With Olives and Citrus]( [View Recipe ►]( [A lemon blueberry poke cake and a bowl of blueberries.]( [Lemon-Blueberry Poke Cake]( [View Recipe ►]( [Two mugs of Molten Double Chocolate mug cake with scoops of vanilla ice cream.]( [Molten Double Chocolate Mug Cake]( [View Recipe ►]( [A shallow dish of ribolllita. ]( [Simple Ribollita]( [View Recipe ►]( [Two recipe icons. One delicious offer.]( [Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.]( [Subscribe now.]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.

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