Leftovers are the key to this meal plan

Plus: You don't need to buy eggs for these brunch recipes.                                                                                                                                                              [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [This New Pati Jinich Meal Plan Makes the Most of Leftovers]( [A platter of pollo rostizado with roasted potatoes and carrots. ]( This week’s worth of meals from the PBS chef starts with a chile-orange roast chicken that makes fantastic tortas the next day. [READ MORE]( What We're Talking About   [Two slices of Hong Kong Style French Toast being served with milk tea. ]( [Hong Kong–Style French Toast Is the Toast With the Absolute Most]( [Stuffed with peanut butter and drizzled with condensed milk, it’s perfect for breakfast—or any time. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of a Black & Decker vacuum on a marble countertop.]( [Retire Your Dustpan]( [This handheld gadget is so much better. Read More ►]( [Three pieces of coconut milk French toast with pineapples and pineapple syrup on a light green plate.]( [21 Eggless Brunch Ideas]( [Eggs are expensive right now. Luckily, you can make breakfast without them.]([Read More ►]( [A small decanter of simple syrup to make cocktails. ]( [The Best Simple Syrup Is Shaken, Not Stirred]( [This method is the key to a more predictable water-to-sugar ratio.]([Read More ►]( [Three Stojo collapsible food storage containers on a marble countertop with a fork and a salad.]( [This $20 Container Is a Game Changer for Desk Lunches]( [It’s space-saving and also adorable.]([Read More ►]( Trending Recipes   [Photo of braised chicken with grapes and fennel.]( [Braised Chicken Legs With Grapes and Fennel]( [View Recipe ►]( [Grandma Douglas's schnecken on a wire cooling rack.]( [Schnecken]( [View Recipe ►]( [Nanaimo bars on a sheet pan. ]( [Nanaimo Bars]( [View Recipe ►]( [Photo of Seared Scallops with Basil Risotto.]( [Seared Scallops With Basil Risotto]( [View Recipe ►]( [Subscribe Now to Epicurious + Bon Appétit]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2023. One World Trade Center, New York, NY 10007. All rights reserved.