Don’t kill your cheese

Plus: The best can openers (that actually work).  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Four-Cheese Manicotti]( [Image may contain: Food, and Pizza]( There are few things more satisfying than a comforting, cheesy pasta bake on a cold winter evening. This casserole—which is made with not one but four cheeses—will warm you up from head to toe. Layer manicotti with a simple tomato and basil sauce, béchamel, and a rich mixture of ricotta, mozzarella, Parmesan, and Pecorino, then bake until it’s golden and bubbling. [READ MORE]( What We're Talking About [Photo of eight Bombay Rolls in a metal baking dish.]( [37 Cheese Recipes to Empty Out That Cheese Drawer]( [Our favorite ways to use up those last nubs of cheddar and Gruyère. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Can openers on a marble countertop with cans of pinto and garbanzo beans.]( [We Found the Best Manual Can Openers, Finally]( [No more cutting yourself. No more flinging tomato sauce across the room. We found can openers that actually work—and are comfortable, sharp, and long-lasting. Read More ►]( [A variety of cheese on cheese wrap.]( [Spoiler Alert: Plastic Wrap Is a Great Way to Kill Your Cheese]( [Understanding how to keep cheese at peak freshness—before it starts to go bad—is critical to preventing spoilage and waste. Read More ►]( Make It Cheesy [Photo of two banana pudding bars with a cup of coffee.]( [Banana Pudding Cheesecake Bars]( [View Recipe ►]( [Cacio e pepe noodles with miso on a black plate with some pepper and Pecorino on the side.]( [Cacio e Pepe Noodles With Miso]( [View Recipe ►]( [Baked macaroni and cheese toped with crispy breadcrumbs in a white casserole dish with handles.]( [Our Favorite Macaroni and Cheese]( [View Recipe ►]( [Cheesecake on a speckled plate with a fork.]( [Philadelphia Classic Cheesecake]( [View Recipe ►]( [Photo of a paneer cheese cake with a slice cut out on a plate and three forks on the side.]( [Chhena Poda (Spiced Cheesecake)]( [View Recipe ►]( [Phyllo-Wrapped Brie with Hot Honey and Anchovies on Wooden Board]( [Phyllo-Wrapped Brie With Hot Honey and Anchovies]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.