Newsletter Subject

A year’s worth of chocolate cakes

From

epicurious.com

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epicurious@email2.epicurious.com

Sent On

Fri, Feb 11, 2022 02:02 AM

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Plus: Top your French toast with condensed milk.  ‌ ‌ ‌ ‌ ‌ â?

Plus: Top your French toast with condensed milk.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View in browser]( | [Manage preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Chocolate Budino With Candied Walnuts]( [Glass bowl filled with chocolate pudding and candied walnuts topped with flaky sea salt.]( To make this silky pudding, whip up an easy custard of egg yolks, sugar, milk, and cream, then pour it over dark chocolate and mix. Once it’s smooth, chill until firm and then top with candied walnuts when you’re ready to serve. [READ MORE]( What We're Talking About [An assortment of tapered candles on a marble countertop.]( [Taper Candles Aren't What They Used to Be—And That's a Great Thing]( [Add a touch of whimsy to your dining table with these elegant, sculptural taper candles. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Gourmet's Inside-Out German Chocolate Cake on a serving plate with a slice of cake on the side.]( [52 Best Chocolate Cake Recipes to Make Any Week a Better Week]( [Struggling to get through the week? A slice of deep, dark chocolate cake might help. Read More ►]( [Two slices of Hong Kong Style French Toast being served with milk tea. ]( [Hong Kong-Style French Toast Is the Toast With the Absolute Most]( [Stuffed with peanut butter and drizzled with condensed milk, it's perfect for breakfast—or any time. Read More ►]( Say It With Chocolate [Photo of a mile-high chocolate mousse pie slice on a plate with a fork.]( [Mile-High Chocolate Pie]( [View Recipe ►]( [Photo of chocolate mousse in glasses with whipped cream on top and spoons on the side.]( [Chocolate Mousse]( [View Recipe ►]( [Giant chocolate caramel cookie bar on a yellow plate with several slices on napkins.]( [Giant Chocolate Caramel Cookie Bars]( [View Recipe ►]( [Image may contain: Food, Dessert, Cake, Chocolate, Icing, Cream, and Creme]( [Salted Chocolate Caramel Tart]( [View Recipe ►]( [Layered chocolate brownies with cheesecake on Marble Tiles]( [Money Can’t Buy You Happiness Brownies]( [View Recipe ►]( [Four rectangular pieces of chocolate fudge topped with flaky sea salt and bourbon sugar.]( [Chocolate Fudge With Bourbon Sugar]( [View Recipe ►]( [Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2022. One World Trade Center, New York, NY 10007. All rights reserved.

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