Our favorite cookbooks of 2021

Plus: Tres leches, but make it Italian-American.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Phyllo-Wrapped Brie With Hot Honey and Anchovies]( [Phyllo-Wrapped Brie with Hot Honey and Anchovies on Wooden Board]( Place anchovies, garlic, and roasted red bell peppers between two halves of Brie, then wrap it in phyllo and bake until crisp. Serve it warm and drizzled with hot honey for a deliciously cheesy appetizer with a kick. [READ MORE]( What We're Talking About [A holiday table set with a selection of Christmas table decorations including festive tableware, ornaments and magnolia garland.]( [When It Comes to 2021 Holiday Table Decor, More Is More]( [This year it’s all about cozy plaids, vibrant evergreen, and lots of taper candles. Read More ►]( [Best Cookbooks of 2021]( [The Best Cookbooks of 2021]( [The cookbooks we returned to over and over again this year. Read More ►]( [Slices of Tre Lattes Cake being served on plates with coffee. ]( [The Dessert of the Year Is This Milk-Soaked Olive Oil Cake]( [This Italian-American riff on tres leches is soaked in milky sweetness, and topped with a glorious swoop of mascarpone cream, lemon zest, and an extra drizzle of olive oil. Read More ►]( [Sponsored]( [Out Place Pan Sponsored Placement]( [Meet the Pan That Makes You Want to Host the Holidays at Your Place]( [Cheers to more time together at the table with the do-it-all Always Pan. Get yours today before they sell out! Get Yours ►]( Trending Recipes [Roxana Jullapat's Chocolate Dynamite Cookies on two plates, with a bite taken out of one cookie on the side.]( [Chocolate Dynamite Cookies]( [View Recipe ►]( [Bowl of cioppino with mussels, clams, halibut, and other seafood in tomato broth.]( [Cioppino Seafood Stew]( [View Recipe ►]( [A plate of Dorie Greenspan's tenderest shortbread cookies four ways.]( [Shortbread Cookies Four Ways]( [View Recipe ►]( [Best Brie recipes: Apples-and-honey baked brie on a dark grey plate with melty brie oozing out.]( [Apples-and-Honey-Baked Brie]( [View Recipe ►]( [Christmas pork tenderloin on an oval serving platter garnished with rosemary.]( [Christmas Pork Tenderloin]( [View Recipe ►]( [A stack of bar cookies with a cookie crust, cream filling, and chocolate ganache top.]( [Raw Peppermint Slice]( [View Recipe ►]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2021. One World Trade Center, New York, NY 10007. All rights reserved.