11 Foods That Last in the Fridge for Weeks

Plus: How to turn almost anything into a pancake.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser](| [Manage email preferences](newsletter=epi) [Epicurious]( THIS WEEK IN COOKING [Photo of a collection of the best wine glasses]( [All the Wine Subscription Services to Try Right Now]( [Because in isolation, that 6 p.m. glass of wine has transformative powers.]( [Read More ►]( [Photo of the spices used to make Hawaij.]( [The Spice Blend That Goes Savory, Sweet—and In Your Coffee]( [You’ll use it in everything from marinades to pies.]( [Read More ►]( [Close up picture of coffee grounds made in our pick for the best coffee grinder being scooped up by a spoon.]( [What the Epicurious Staff Bought Online This Month]( [Including, but not limited to, tons and tons of coffee.]( [Read More ►]( [How to make pickles: cucumber pickles in a jar photograph]( [The Absolute Easiest Way to Make Homemade Pickles]( [Your store-bought pickle jar doubles as a DIY pickle kit.]( [Read More ►]( [Photo of a selection of place mats and table linens.]( [26 Mother's Day Gifts That Are Almost As Good As Hanging Out In Person]( [Herb kits, immersion circulators, and a month’s worth of chocolate—we’ve found a gift for every type of mom.]( [Read More ►]( [Photo of broccoli rabe on a grill with melting cheese.]( [Why Every Grilled Vegetable Deserves a “Hug” of Cheese]( [Burgers aren't the only ones who need blankets of cheddar.]( [Read More ►]( [Photo of a lazy susan with an array of spices, olive oil, and vanilla extract.]( [How a Lazy Susan Makes Everything a Little Bit Easier]( [These tiny turntables keep everything within arm's reach.]( [Read More ►]( [Photo of knives on a cutting board with asparagus and shallots.]( [The Thing That Keeps My Knives as Sharp as the Day I Bought Them]( [Safety first, blade longevity second.]( [Read More ►]( [Image may contain: Frying Pan, and Wok]( [How to Pancake-ify Your Leftovers (and Why You Should)]( [We’ve never met a savory pancake we didn’t like.]( [Read More ►]( [Image may contain: Appliance, Refrigerator, and Plant]( [11 Fresh Groceries That Will Last in the Fridge for at Least Two Weeks]( [Avoid food waste—and trips to the grocery store—with hearty vegetables, long-lasting dairy, and, of course, bacon.]( [Read More ►]( Did someone forward this to you? [Get THIS WEEK IN COOKING in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [Epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.