Orange Sweet Rolls Taste Like Sunshine in Carb Form

Plus: A reason to add tofu to non-vegetarian dishes.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( STAFF MEALS [Headshot]( I made these [Cocoa Brownies]( with my daughter. The simple process of stirring them together was calming, and they baked into something intensely chocolatey and so, so good. [- Maggie Hoffman]( [Get the Recipe ►]( [Headshot]( [- Maggie Hoffman]( [Get the Recipe ►]( [Headshot]( I just did a deep-dive into [Persian cooking]( and learned that [Baqala Polow]( (steamed rice with fava beans and dill) is an essential side for the Persian New Year, which is this Friday. I'll be making it to welcome spring with a sunny egg on top and yogurt sauce on the side. [- Joe Sevier]( [Get the Recipe ►]( [Headshot]( [- Joe Sevier]( [Get the Recipe ►]( [Headshot]( I’ve been making these [Orange Sweet Rolls](, developed by Associate Editor [Joe Sevier](, for years, long before I was on the masthead at Epicurious. They taste like if sunshine was a carb, and I never don’t want to eat them. [- Kendra Vaculin]( [Get the Recipe ►]( [Headshot]( [- Kendra Vaculin]( [Get the Recipe ►]( [Headshot]( If you think tofu is only for vegetarian dishes, you are seriously missing out. Silken tofu is a custardy foil for the pungent spice of the saucy ground pork in this recipe for [Weeknight Mapo Tofu](. [- Wilder Davies]( [Get the Recipe ►]( [Headshot]( [- Wilder Davies]( [Get the Recipe ►]( [Headshot] I'm missing my family right now and simultaneously feeling the itch to bake. What better solution than to bake my family's [Salted-Butter Oatmeal Chocolate Chip Cookies](? I tinkered with the formula a bit, and the results are on Epi, so you can make them too. It's not quite a hug from my mom, but it'll do in a pinch. [- Emily Johnson]( [Get the Recipe ►]( [Headshot] [- Emily Johnson]( [Get the Recipe ►]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.