And the Best Santoku Knife Is...

[A better way to cut a bagel. The best books for veg-heads. And a completely new way to cook with maple syrup.]( If you are unable to see the message below, [click here]( to view. [Epicurious]( THE TOP TEN --------------------------------------------------------------- A better way to cut a bagel. The best books for veg-heads. And a completely new way to cook with maple syrup. [The Best Ways to Use the Back of the Knife / Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Olivia Mack Anderson]( [10]( [6 Cool Cooking Tasks You Can Do With the Dull Side of the Knife]( [View Article]( [Best Pepper Grinders / Photo by Chelsea Kyle]( [9]( [Pepper Mill Test: We Found the One That Won't Break]( [View Article]( [The Right Way To Cut A Bagel HERO / Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell]( [8]( [This Two-Step Method Is the Best Way to Cut a Bagel]( [View Article]( [Sheet Pan Herb-Crusted Cauliflower Steaks with White Beans and Green Beans Recipe / Photo by Chelsea Kyle, Food Styling by Katherine Sacks]( [7]( [So Your Kid's a Vegetarian—Now What?]( [View Article]( [All the Ways to Use Maple Sugar HERO / Photo by Chelsea Kyle, Food Styling by Kat Boytsova]( [6]( [Maple Sugar Magic: How to Use It in Cooking, Baking, and Beyond]( [View Article]( [Our Favorite Vegetarian Cookbooks / Photo by Caleb Adams]( [5]( [These Are the 9 Best Vegetarian Cookbooks Ever]( [View Article]( [Salted Apple Pretzel Pie / Photo by Chelsea Kyle, Food Styling by Rhoda Boone]( [4]( [Our 79 Best Pie Recipes (Happy Pi Day!)]( [View Article]( [Killer Brussel Sprouts / Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson]( [3]( [The Children's Book That Made One Woman Scared to Eat Brussels Sprouts]( [View Article]( [Chinese Cleaver Story 1 / Photo by Caleb Adams]( [2]( [How to Use a Chinese Vegetable Cleaver (and Make Everything Taste Better As a Result)]( [View Article]( [Best Santoku Knife / Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka]( [1]( [The Best Santoku Knives Money Can Buy]( [View Article]( [Exclusive Offer to Subscribe to Bon Appetit magazine for just $12]( FOLLOW EPICURIOUS! [Epicurious on Facebook]( [Epicurious on Twitter]( [Epicurious on Pinterest]( [Epicurious on Google+]( For all the latest recipes and expert tips at any time! This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click [here](. To unsubscribe click [here](. Copyright © 2018 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator