Homemade Bratwurst for Game Day

[Game-day dips, the condiment that pre-dates modern civilization, and more.]( If you are unable to see the message below, [click here]( to view. [Epicurious]( COOK THIS NOW --------------------------------------------------------------- [Beer Bratwurst]( [WEEKEND WARRIOR: Homemade Brats Recipe / Photo by Chelsea Kyle, Food Styling by Kat Boytsova]( [Facebook]( [Twitter]( [Pinterest]( [Google Plus]( Making sausage from scratch may sound intimidating, but with the [right tools]( and a few tips, it's much simpler than it seems. [View Recipe]( THE DAILY ROUND-UP --------------------------------------------------------------- Our best recipe collections and seasonal tips [Everything You Need to Make Sausage - HERO / Collage by Joe Sevier]( [Everything You Need to Make Sausage at Home]( [View Gallery]( [Super Bowl Dip Hero / Photo by Chelsea Kyle, Food Styling by Ali Nardi]( [The 10 Best Dips for Game Day]( [View Gallery]( [Superbowl Sausages / Photo by Chelsea Kyle, Food Styling by Sheela Prakash]( [Everything You Always Wanted to Know About Mustard]( [View Gallery]( TRENDING RECIPES --------------------------------------------------------------- [1]( [Beef Bone Broth]( --------------------------------------------------------------- [2]( [White Chicken Chili]( --------------------------------------------------------------- [3]( [Figs with Bacon and Chile]( --------------------------------------------------------------- [4]( [Coconut Chicken Curry in a Hurry]( --------------------------------------------------------------- [5]( [Spiced Pumpkin Bread]( --------------------------------------------------------------- [Exclusive Offer to Subscribe to Bon Appetit magazine for just $12]( FOLLOW EPICURIOUS! [Epicurious on Facebook]( [Epicurious on Twitter]( [Epicurious on Pinterest]( [Epicurious on Google+]( For all the latest recipes and expert tips at any time! This email was sent to you by epicurious.com. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@email2.epicurious.com, to your address book. To view our Privacy Policy click [here](. To unsubscribe click [here](. Copyright © 2017 Condé Nast. All rights reserved. Sent from Condé Nast Digital, 1 World Trade Center, 33rd Floor, New York, NY 10007 Attn: E-mail Coordinator