Your May cooking bucket list

Plus: Our easiest pasta dinners.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [47 Pro Tips That Guarantee Better Bakes]( [Photo of binder clips being used to hold parchment in place in a baking pan. ]( Learn the secrets to flakier pie crusts, crackly fruit cobblers, and the world’s best shortbread. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [Become a Subscriber Today]( [Find your new favorite recipes—or make some from our brand new]([Bon Appétit 56 list](—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $2/month for 1 year right now during our Spring Sale! [DOWNLOAD NOW]( What We’re Talking About   [Fideos seco en mole topped with crema, sliced avocado, and sesame seeds.]( [Quick Fideo Seco en Mole]( [This short noodles are often cooked in a tomato-chipotle broth, but store-bought mole paste lends extra flavor. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [A bag of Mole Negro and two jars of Xilli Mole Poblano on a cutting board.]( [Taste Test: Jarred Mole Paste]( [The winners here offer a shortcut on time, not flavor. Read More ►]( [Easy pasta recipes like this garlic and anchovy spaghetti shown on a black plate are the secret to dinner without stress.]( [57 Quick and Easy Pasta Recipes]( [Lemony carbonara, primavera with shrimp, pantry puttanesca, and more favorites. Read More ►]( [What to Cook in May]( [Get our popular recipes for cedar-plank salmon, creamy Key lime pie, and stuffed French toast with raspberry-rhubarb compote. Read More ►]( [Photo of the one of the best pasta makers on a marble countertop.]( [The Best Pasta Makers for Pro-Level Bucatini and Ravioli at Home]( [Nothing impresses quite like homemade pasta. Read More ►]( Trending Recipes   [Pasta With Feta, Olives, and Raisins]( [View Recipe ►]( [Anytime Blondies]( [View Recipe ►]( [A strawberry cake being sliced on a plate. ]( [Fresh Strawberry Cake]( [View Recipe ►]( [Quick Skillet Chicken Parmesan Gnocchi in a dutch oven.]( [Skillet Chicken Parmesan With Gnocchi]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.