Our best brunch recipes

Plus: Is it okay to put hot leftovers in the fridge right away?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [What the Bon Appétit and Epicurious Editors Cooked This Week]( [Tofu Nuggets on a white plate placed on a yellow background]( Find all our recent faves. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [Become a Subscriber Today]( [Find your new favorite recipes—or make some from our brand new]([Bon Appétit 56 list](—when you subscribe to Epicurious and Bon Appétit. Get unlimited digital access for just $2/month for 1 year right now during our Spring Sale! [GET DIGITAL ACCESS]( What We’re Talking About   [Sliced frittata in cast iron skillet. To the sides: a bowl of spiced chickpeas, garlic mayonnaise, and two plates with servings and garnishes dished up.]( [The Only Frittata Recipe You’ll Ever Need]( [Keep this easy template on hand for quick breakfasts, impressive brunches, and fridge clean-out meals. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Best pour over coffee maker with coffee ground and an Oxo digital scale.]( [The Best Pour-Over Coffee Makers for Brewing Coffee Like a Pro]( [What to look for in a pour-over setup, and which one will start your day off right. Read More ►]( [67 Ideas for a Relaxing Weekend Brunch]( [Skip the restaurant line and make an even better brunch at home. Read More ►]( [Food storage containers with leftovers on a kitchen counter. ]( [Should You Put Those Hot Leftovers Directly in the Fridge?]( [How to avoid too much time in the danger zone. Read More ►]( [Photo of a Presto Waffle Maker on a marble countertop with Belgian waffles, batter, butter, and maple syrup.]( [This $60 Waffle Maker Is Better Than Most Expensive Models]( [If you want waffles on weekdays, the Presto Flipside is your friend. Read More ►]( Trending Recipes   [A plate of chilaquiles rojos topped with fried eggs, avocado and crema. ]( [Chilaquiles Rojos]( [View Recipe ►]( [Two salted amaro espresso martinis next to a moka pot.]( [Salted Amaro Espresso Martini]( [View Recipe ►]( [This pie is one of the best rhubarb recipes we've heard of. Photo of rhubarb coconut custard tart on a plate.]( [Coconut Custard and Rhubarb Tart]( [View Recipe ►]( [Mochi Waffles With Maple–Brown Butter Bananas on four plates]( [Mochi Waffles With Maple–Brown Butter Bananas]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.