The most-saved recipes in the Epi app this week

Plus: Our newest cake recipe is a must-bake.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [Umami-Boosting Secrets From 5 Great Vegetarian Cooks]( [How to Add Umami: Photo of tofu with pastrami spice rub being mixed together.]( Hot tip: Add olives to your vegetable stock. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [All of Our Recipes, at the Touch of a Button]( [Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.]( [DOWNLOAD NOW]( What We’re Talking About   [A rhubarb cake on a platter with two slices cut. ]( [How to Keep Your Rhubarb Cake From Getting Soggy]( [Our tips—and new recipe—for the ultimate spring bake. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Photo of cake batter being poured into a cake pan.]( [The Best Cake Pans for Birthday Cakes, Wedding Cakes, and Cakes Every Day]( [Cake pans may seem like they're all the same, but that isn’t even close to true. Read More ►]( [Photo of Rose Cardamom Rhubarb French Toast served with coffee. ]( [41 Rhubarb Recipes to Add to Your Spring Agenda]( [These magenta stalks are only around for a short time in spring. Cook ’em while you can. Read More ►]( [Photo of sliced roasted chicken on a bed of romaine, sprinkled with Parmesan, next to a jar of mustard.]( [The Most-Saved Recipes in the Epicurious App This Week]( [Our most popular chicken recipes—plus dessert. Read More ►]( [53 Fresh Vegetarian Dinner Ideas]( [For meatless meals every night of the week. Read More ►]( Trending Recipes   [Strawberry-Rhubarb Pie]( [View Recipe ►]( [Tofu Nuggets on a white plate placed on a yellow background]( [Crispy Tofu Nuggets]( [View Recipe ►]( [Sheet Pan Gnocchi Recipe]( [Sheet-Pan Gnocchi]( [View Recipe ►]( [Rhubarb Crisp]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.