Do you need to rinse your rice?

Plus: A budget-friendly rice cooker our editor loves.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [These Haitian Dried Mushrooms Are Culinary Gold]( [Djon djon rice with lama beans in a clay pot.]( Why djon-djon mushrooms are prized by Haitians around the world. [READ MORE]( SHOP WITH CONFIDENCE   [Expert-Tested Product Reviews]( [Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.]( [SHOP NOW]( What We’re Talking About   [Diner-Style Rice Pudding]( [The ultimate make-ahead dessert for a crowd—or just for you. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Zojirushi 3-cup rice cooker on a countertop next to a bowl of cooked rice with a serving paddle.]( [My Rice Cooker Isn’t Fancy, But It’s Perfect]( [This low-key $48 model does just one thing—and it does it very well. Read More ►]( [Photo of a wide ceramic bowl with grans, sliced avocado, cucumber-citrus salad, and charred, glazed shrimp.]( [53 Ways to Turn a Bag of Rice Into Dinner]( [Our favorite recipes for the pantry staple. Read More ►]( [A person washing white rice in a bowl of water. ]( [Should You Always Rinse Your Rice?]( [Rinsing rice before cooking it washes the grains of their excess starch and helps the grains remain separate. But do you always need to do it? Read More ►]( [Photo of Coconut Sticky Rice With Mango. ]( [You Can Make Great Coconut Sticky Rice in the Microwave]( [This move slashes the cooking time for the classic Thai dessert. Read More ►]( Trending Recipes   [Overhead shot of Hong Kong-style crispy rice in a cast-iron skillet with a small bowl of sweetened, seasoned soy sauce on the side.]( [Hong Kong-Style Crispy Rice Skillet]( [View Recipe ►]( [Image may contain: Food, Food Presentation, Plate, Dessert, and Cake]( [Chocolate-Matcha Butter Mochi Cake]( [View Recipe ►]( [Three Cup Chicken in a Clay Pot.]( [Three Cup Chicken]( [View Recipe ►]( [Paella with shrimp and mussels in a pan. ]( [Paella With Seafood]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.