pressure cooking school - veggies & openings

[view this email online]( --------------------------------------------------------------- [hip pressure cooking - get more flavor from natural ingredients, with pressure!] We're about harnessing flavor from natural ingredients with pressure – no processed foods, just whole ingredients! And, no waste, either. If a recipe doesn't give consistent results, we won't publish it.. [more](  --------------------------------------------------------------- *[recipe picture index]( * [pressure cooker reviews]( * [pressure cooking times]( *[ instruction manuals]( * --------------------------------------------------------------- the latest & greatest! [Lesson 5: Vivid Veggies & Opening Methods]( [pressure cooking school Lesson 5]( We’re going to steam some broccoli and show you a technique that will turn any package of frozen veggies into a delicious stew. But wait… there’s more! We’re going to explore the pressure cooker’s opening methods in-depth. [GO!]( [Confession: Time to Come Clean on Pressure Cooker Veggies]( [veggie confession]( I have a confession to make. People who enjoy raw vegetables, barely-cooked vegetables, and crunchy vegetables… they’re just not going to... [GO!]( [Steamed Broccoli & Steamer Baskets]( [steamed broccoli and steamer baskets]( Steaming broccoli sounds simple, right? But, first, we need a steamer basket! Unfortunately, not all pressure cookers come with one. Here's what you need to know. [GO!]( [Turn Any Frozen Vegetable Into A Delicious Stew!]( [frozen veggies]( This technique will work with any frozen vegetable: frozen broccoli, a brick of spinach, a pack of corn kernels. The best part of this technique is that there is no measuring, slicing or dicing. It’s a simple dump and go recipe with lots of flexibility and guaranteed delicious results. We'll go over the basics of the technique and share a specific recipe using frozen green beans. [GO!]( [Opening Methods: What's going on INSIDE]( [opening methods]( How you open the pressure cooker is actually an important part of the recipe. Let’s review the four opening methods and how we’ve used them in the Pressure Cooking School so far. Then, we’re going to take a look at what is actually going on inside.[GO!]( [Welcome To Pressure Cooking School!]( [Welcome to Pressure Cooking School]( The new video series that teaches everything you need to know about pressure cooking!  Let's take it from the beginning and work our way through delicious recipes together. - [Series Overview & Intro!]( - [Lesson 1: Getting Acquainted]( - [Lesson 2: First Recipe]( - [Lesson 3: Rice Basics]( - [Lesson 4: Bean Essentials]( - [Lesson 5: Vivid Veggies]( - three more lessons coming, stay tuned!  manufacturer coupons & offers [Purchase an Instant Pot DUO from the manufacturer for just $94.95 + free shipping using the coupon code: HIPPOT]( [Fagor LUX Discount Coupon: get and additional 10% off and free shipping using coupon code HIPCOOK] [Instant Pot SMART plus extra ceramic-lined inner pot for $169.95 and free shipping using discount code: hipipot](  All Instant Pot special offers include free shipping to U.S. (except AK and HI): - [DUO 6L]( $94.95 using coupon code: HIPPOT - [DUO 6L + pinch mitts + glass lid]( $104.95 using coupon code HIPPOT - [SMART 6L + extra ceramic insert,]( $149.95 using coupon code:HIPIPOT  [Pressure Cooker Forums]( - [Pressure cooker newbie]( [Yogurt Making odd question]( - [Forgot to add yogurt starter]( - [How to use my pressure]( [cooker the right way?]( - [Emeril vs. Instant Pot]( -[Do you own both an electric]( [and stove-top PC?]( -[Request: 40 cloves garlicÂ]( [chicken recipe]( -[Power Pressure Cooker]( [won't turn on]( -[Kuhn Rikon undercooking]( [black beans, now]( - [PLEASE share lessons learned]( [steamed broccoli epic fail]( - [Beef stew issues]( - [Large amount of salt]( - [Foil-wrapped brisket]( - [Cooking by weight versus]( [time]( - [Farberware 7 in 1 Electric]( [pressure cooker]( -[Focus shifting to electrics]( - [Elite Platinum 8qt pressure]( [w/Slow Cooker]( [more >>]( Are you hip? 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