Newsletter Subject

lentil party, news & recall

From

hippressurecooking.com

Email Address

info@hippressurecooking.com

Sent On

Wed, Mar 7, 2018 08:34 PM

Email Preheader Text

 ---------------------------------------------------------------   ---------------------------

 [view this email online]( --------------------------------------------------------------- [logo] We're about harnessing flavor from natural ingredients with pressure – no processed foods, just whole ingredients! And, no waste, either. If a recipe doesn't give consistent results, we won't publish it.. [more](  --------------------------------------------------------------- *[recipe picture index]( * [pressure cooker reviews]( * [pressure cooking times]( *[ instruction manuals]( * ---------------------------------------------------------------  the latest ... [SPICY & FRESH: North African-Inspired Lentil and Spinach Soup]( [Ethiopian Stew]( This Ethiopian-style pressure cooker soup flavors the lentils from the inside out (can’t get that from a can ; ). Fresh baby spinach and a squeeze of lemon are added at the very end so the heat wilts the fresh spinach on contact and the lemon keeps its zing.  [GO!]( [Lentil Risotto - Peasant Cooking Under Pressure]( [Lentil Risotto]( This dish is satisfying, healthy, filling and one of my husband’s favorites! Italians make this dish by cooking lentils and then making a white risotto and mixing it all together before serving. But I've come up with an easier way - using a little trick to shorten the lentil's pressure cooking time. [GO!]( [Bright & Tasty Pressure Cooker Lentils]( [Tomato Lentils]( Bright, tasty, al dente lentils. My sister said it best after tasting this recipe, "Wow! This is not mom's brown mushy lentils that we were forced to eat. I like lentils now!" And so will you.  [GO!]( [Fagor America Closes Shop As Parent Company’s Struggles End]( [Fagor America Shuts Down]( HomeWorld Business reports that in a letter from Fagor to retailers they wrote, “Fagor America will be affected by this cessation and we anticipate the company will be closing in the next couple of months.” [GO!]( [It’s Official: Instant Pot GEM Recalled]( [RECALLED GEM]( The Consumer Product Safety Commission announced a recall for Instant Pot GEM non-pressure multi-cookers, yesterday. The voluntary recall comes two weeks after Hip Pressure Cooking first reported that Instant Pot had asked owners of the Gem multi-cookers to stop using them via a Facebook post. [GO!](  [Welcome To Pressure Cooking School!]( [Welcome to Pressure Cooking School]( The free video series that teaches everything you need to know about pressure cooking!  Let's take it from the beginning and work our way through delicious recipes together. - [Series Overview & Intro!]( - [Lesson 1: Getting Acquainted]( - [Lesson 2: First Recipe]( - [Lesson 3: Rice Basics]( - [Lesson 4: Bean Essentials]( - [Lesson 5: Vivid Veggies]( - [Lesson 6: Marvelous Meats]( - [Lesson 7: Sweet Desserts]( - stay tuned for one more episode! [Pressure Cooker Consumer Alerts](   manufacturer coupons & offers Get $10 off your entire order from the [Instant Pot Store](?rfsn=631613.&utm_source=refersion&utm_medium=influencers&utm_campaign=631613.) with a minimum purchase of $99 using coupon code HIPPOT!  [Pressure Cooker Forums](   The classic pressure cooker book, that's missing! [hip pressure cooking coobook](Have you gotten the [Hip Pressure Cooking book](as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1250026377&linkCode=as2&tag=vi&linkId=EKNURADTNQVNWBHW), yet? It will teach you everything you need to know about your pressure cooker and give you over 200 recipes to play with. You can get it by [clicking here!](as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1250026377&linkCode=as2&tag=vi&linkId=EKNURADTNQVNWBHW) A big THANK YOU to those of you who have already done so. Do Your Amazon Shopping with Hip! If you're shopping online use any link on the website (or newsletter) to enter Amazon. This will let them know that you came from us and a small percentage of what they earn from your purchases will be shared with us. The links are: [amazon.com](as_li_tl?ie=UTF8%26camp=1789%26creative=390957%26creativeASIN=1250026377%26linkCode=as2%26tag=vi%26linkId=ZNRF66UT6HFLRMUG), [amazon.co.uk](as_li_tl?ie=UTF8%26camp=1634%26creative=19450%26creativeASIN=1250026377%26linkCode=as2%26tag=cucinahip09-21%26linkId=VZUWHSHTXGCPDM5H),  [amazon.ca](as_li_ss_tl?ie=UTF8%26camp=15121%26creative=390961%26creativeASIN=1250026377%26linkCode=as2%26tag=hippressureco-20), [amazon.fr](as_li_tl?ie=UTF8%26camp=1642%26creative=19458%26creativeASIN=1250026377%26linkCode=as2%26tag=hippressure0e-21%26linkId=O6MMH3DRAHG6C3N4), [amazon.es](as_li_ss_tl?ie=UTF8%26camp=3626%26creative=24822%26creativeASIN=1250026377%26linkCode=as2%26tag=hippressure09-21), [amazon.com.br](as_li_qf_sp_asin_tl?ie=UTF8%26camp=1789%26creative=9325%26creativeASIN=B00IWUI6HY%26linkCode=as2%26tag=hippressure04-20), [amazon.de](as_li_ss_tl?_encoding=UTF8%26camp=1638%26creative=19454%26field-keywords=hip%20pressure%20cooking%26linkCode=ur2%26site-redirect=de%26tag=hippressureco-21%26url=search-alias%3Daps) or [amazon.it](as_li_ss_tl?ie=UTF8%26camp=3370%26creative=24114%26creativeASIN=1250026377%26linkCode=as2%26tag=cucinahip-21)  We appreciate your support to keep the Hip website FREE and spreading the word about pressure cookery. THANK YOU!   --------------------------------------------------------------- Disclosure & Privacy Policy DISCLOSURE: This newsletter may contain affiliate links. This means that if you make a purchase after clicking on such links, like [amazon.com](as_li_tl?ie=UTF8%26camp=1789%26creative=390957%26creativeASIN=1250026377%26linkCode=as2%26tag=vi%26linkId=ZNRF66UT6HFLRMUG)[amazon], [amazon.co.uk](as_li_tl?ie=UTF8%26camp=1634%26creative=19450%26creativeASIN=1250026377%26linkCode=as2%26tag=cucinahip09-21%26linkId=VZUWHSHTXGCPDM5H), [amazon.ca](as_li_ss_tl?ie=UTF8%26camp=15121%26creative=390961%26creativeASIN=1250026377%26linkCode=as2%26tag=hippressureco-20),[amazon.fr](as_li_tl?ie=UTF8%26camp=1642%26creative=19458%26creativeASIN=1250026377%26linkCode=as2%26tag=hippressure0e-21%26linkId=O6MMH3DRAHG6C3N4), [amazon.es](as_li_ss_tl?ie=UTF8%26camp=3626%26creative=24822%26creativeASIN=1250026377%26linkCode=as2%26tag=hippressure09-21), [amazon.com.br](as_li_qf_sp_asin_tl?ie=UTF8%26camp=1789%26creative=9325%26creativeASIN=B00IWUI6HY%26linkCode=as2%26tag=hippressure04-20), [amazon.de](as_li_ss_tl?_encoding=UTF8%26camp=1638%26creative=19454%26field-keywords=hip%20pressure%20cooking%26linkCode=ur2%26site-redirect=de%26tag=hippressureco-21%26url=search-alias%3Daps) or [amazon.it](as_li_ss_tl?ie=UTF8%26camp=3370%26creative=24114%26creativeASIN=1250026377%26linkCode=as2%26tag=cucinahip-21) hip pressure cooking will get a small percentage of the purchase, at no additional cost to you. Thanks for your support! PRIVACY POLICY: We will not sell, rent, share or otherwise compromise the information you provide to us. [more..]( --------------------------------------------------------------- No More Hip Newsletter, please! If you'd rather not hear from us anymore you can remove yourself immediately by [clicking here](. Please note that if you unsubscribe, the hip account associated with your email address will be deleted and you will no longer be able to participate in the forums. Removing yourself from the newsletter will NOT turn off any of the comment notifications you have chosen to receive from this website - unsubscribe to each as you receive the alert or [contact us]( to completely remove your e-mail from all communication.  [hip pressure cooking newsletter]() pressure cooking, via delle ninfe 9, anzio (rm), italy

Marketing emails from hippressurecooking.com

View More
Sent On

23/09/2018

Sent On

18/08/2018

Sent On

01/07/2018

Sent On

25/04/2018

Sent On

10/02/2018

Sent On

21/01/2018

Email Content Statistics

Subscribe Now

Subject Line Length

Data shows that subject lines with 6 to 10 words generated 21 percent higher open rate.

Subscribe Now

Average in this category

Subscribe Now

Number of Words

The more words in the content, the more time the user will need to spend reading. Get straight to the point with catchy short phrases and interesting photos and graphics.

Subscribe Now

Average in this category

Subscribe Now

Number of Images

More images or large images might cause the email to load slower. Aim for a balance of words and images.

Subscribe Now

Average in this category

Subscribe Now

Time to Read

Longer reading time requires more attention and patience from users. Aim for short phrases and catchy keywords.

Subscribe Now

Average in this category

Subscribe Now

Predicted open rate

Subscribe Now

Spam Score

Spam score is determined by a large number of checks performed on the content of the email. For the best delivery results, it is advised to lower your spam score as much as possible.

Subscribe Now

Flesch reading score

Flesch reading score measures how complex a text is. The lower the score, the more difficult the text is to read. The Flesch readability score uses the average length of your sentences (measured by the number of words) and the average number of syllables per word in an equation to calculate the reading ease. Text with a very high Flesch reading ease score (about 100) is straightforward and easy to read, with short sentences and no words of more than two syllables. Usually, a reading ease score of 60-70 is considered acceptable/normal for web copy.

Subscribe Now

Technologies

What powers this email? Every email we receive is parsed to determine the sending ESP and any additional email technologies used.

Subscribe Now

Email Size (not include images)

Font Used

No. Font Name
Subscribe Now

Copyright © 2019–2025 SimilarMail.