This Pumpkin Butter Dutch Baby is the best Halloween breakfast

It starts with three eggs and a can.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ [View this email in your browser]( | [Manage newsletter preferences](newsletter=epi) [Epicurious]( COOK THIS NOW [Pumpkin Dutch Baby With Pumpkin Butter]( [Photo of a pumpkin Dutch Baby in a skillet with a spoon spreading pumpkin puree.]( [Does a puffed, pan-sized, custardy pancake make a great breakfast any day of the year? Yes. Does it require a little something extra on the morning of Halloween? Absolutely. Before you settle in for a day of spooky movies and]([fancy candy](, take a few minutes to make this [seasonally-spiced Dutch baby](. The batter comes together entirely in the blender, and starts to cook the second you pour it into a hot pan of browning butter. Perhaps the best part of this recipe is the sidecar of pumpkin butter, which you can even make by itself if you’re not feeling the pancake vibe. Made from a can of pumpkin purée, a bit of apple cider, and maple syrup for sweetness, it cooks down into a concentrated, caramelized spread that’s great on toast, swirled into oatmeal, or plopped on top of a bowl of yogurt and granola. Any leftovers that make it past breakfast are perfect with ice cream as well, but I never actually get that far—you’ll find me ruining my appetite for [holiday treats]( by eating the last of the pumpkin butter with a spoon. [Kendra's Signature and Headshot]( [READ MORE]( What We're Talking About [Pimento Cheese Dip ]( [37 Easy Halloween Appetizer & Snack Recipes]( [A little something to offset the sugar high that's sure to come.]( [Read More ►]( [Photo of a fire burning in a fire pit.]( [For This Year’s Endless Patio Season, You Need a Fire Pit]( [It’s this winter’s hottest accessory—literally.]( [Read More ►]( [Image may contain: Food, Pizza, Meal, and Lunch]( [How to Make Any Kind of Cheesy Baked Pasta Casserole Without a Recipe]( [This simple comfort food staple is easy to master.]( [Read More ►]( Sponsored [The Smartest Way to Carry Your Cash & Cards]( [The Smartest Way to Carry Your Cash & Cards]( [The Ridge Wallet is slim, RFID-blocking, and guaranteed for life. Shop now for free shipping & free returns. Shop Now ►]( Trending Recipes [Image may contain: Food, Pasta, and Macaroni]( [Cheesy Baked Pasta With Cauliflower]( [View Recipe ►]( [Maple Pecan Fudge and Loose Pecans]( [3-Ingredient Maple-Pecan Fudge]( [View Recipe ►]( [Ladle being dropped into pot of Apple Cider]( [Mulled Apple Cider With Orange and Ginger]( [View Recipe ►]( [Replicas of mini peanut butter cups, wrapped in mini muffin paper, scattered on marble surface.]( [Chocolate-Almond Butter Cups]( [View Recipe ►]( [Three bowls of Winter squash soup topped with Gruyère Croutons]( [Winter Squash Soup With Gruyère Croutons]( [View Recipe ►]( [Cheesy dish of spaghetti in tomato sauce baked in a cast-iron skillet with one wedge cut out.]( [Baked Pasta alla Norma]( [View Recipe ►]( [(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED]( Did someone forward this to you? [Get COOK THIS NOW in your inbox.]( [Facebook]( [Twitter]( [Instagram]( [epicurious]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe](newsletter=epi) Copyright © Condé Nast 2020. One World Trade Center, New York, NY 10007. All rights reserved.