Chicken tinga tostadas with bacony black beans

Plus: How to make arepas  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ View in browser]( | [Manage preferences]( [Epicurious]( COOK THIS NOW [The Taco Filling You’re Probably Throwing Away]( [Three blue corn tortillas filled with fried potato peels and roasted serrano chiles on a serving platter with lime wedges and a bowl of salsa guajillo.]( Originally born of necessity during lean times, tacos de pobre have become a staple in Mexican home kitchens. [READ MORE]( YOUR ULTIMATE RECIPE RESOURCE   [Expert-Tested Product Reviews]( [Every week our staff is hard at work testing kitchen tools so you don’t have to. Our expert recommendations will help you navigate any purchase—big or small—you need to make for your home kitchen.]( [SHOP NOW]( What We’re Talking About   [Four arepas stuffed with cheese and avocado on a plate being served with black beans. ]( [If You Have 3 Ingredients and a Skillet You Can Make Arepas]( [These warm, toasty cornmeal pockets can be slathered with butter, stuffed with scrambled eggs, or sandwiched around sliced avocado and cheese. Read More ►]( INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. [GET THE NEWSLETTER]( [Gif of pesto being ground up in our product test winner of the best food processor, the Breville Sous Chef. ]( [The Best Food Processor for All Your Kitchen Prep Tasks]( [Why spend all that time chopping when a good food processor can do it for you? Read More ►]( [Photo of red chili peppers in a blender to make homemade fermented hot sauce]( [You Can Absolutely Make Fermented Hot Sauce at Home]( [Add to your store-bought collection with a spicy, complex drizzle of your own design. Read More ►]( [Tostadas on a stone surface spread thick with refried black beans and topped with shredded chicken tinga, cilantro, and queso fresco.]( [Chicken Tinga Tostadas With Bacony Black Beans]( [Here’s everything you could possibly want on your chicken tostadas (and then some): smoky, spicy tomato salsa, bacon-y refried beans, and a smattering of cilantro and cheese. Read More ►]( [Photo of the best tortilla press: a wooden, cast iron, and enamel tortilla presses on a marble countertop.]( [The Best Tortilla Press for Freshly Made Tortillas, Anytime]( [We tested tortilla presses made of a variety of materials—wood, cast iron, and aluminum—to find the very best one for at-home tortilla making. Read More ►]( Trending Recipes   [Easy Fish Tacos]( [View Recipe ►]( [Photo of our pulled pork taco recipe with a basket of warm tortillas.]( [Slow-Cooker Chipotle-Orange Pork Tacos]( [View Recipe ►]( [Photo of two plates with two baja shrimp tacos each lime wedges and two glasses of beer.]( [Tacos de Gobernador (Shrimp, Poblano, and Cheese Tacos)]( [View Recipe ►]( [Pork and onion taco on a plate with a side of salsa.]( [Tacos Árabes (Puebla-Style Pork Tacos)]( [View Recipe ►]( [Spring Sale: 56 Essential Recipes You Must Make this Year with Bon Appétit and Epicurious.]( [Get unlimited digital access for just $6 $2/month for 1 year.]( [GET DIGITAL ACCESS]( This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our [Privacy Policy]( | [Unsubscribe]( Copyright © Condé Nast 2024. One World Trade Center, New York, NY 10007. All rights reserved.