June 20, 2017
Issue #15, Special Edition
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[In the Glow, Issue #15 cover image featuring Oh Canada Cocktail.](
Hello from Angela
Arlo started crawling this past month, and things are a whole new level of crazy around here! I can hardly believe that my âtinyâ baby is eight months old (and umm, not very little anymore!), or that Adriana will be three years old in September. Itâs been a challenge to cultivate any sort of consistent work-life balance, so Iâm just taking each day as it comes. In May, we lost our beloved Grandpa Harvey after a long battle with cancer, and since then Iâve been consciously working smarter and enjoying family time more. Iâve started fitness classes againâsomething I put off for agesâand Iâm generally taking better care of myself after those hazy newborn months. Iâm so grateful for our awesome OSG team members, Eric and Shari. Without them, I wouldnât be able to juggle fun things like the newsletter, blog, app, books, and other projects!
[Insta Stories collage. Follow me @ohsheglows !](
Have you tried Insta Stories yet? Iâve been loving it! Itâs quick and easy to share snippets of my day on there, letting me touch base with you even when I donât have time for traditional blog posts. I often share simple recipes, décor inspo (recently, Iâve been sharing Arloâs nursery!), my fave food products, clothing, and family stuff, not to mention face masks gone wrong (lol). Above, Iâve put together a little collage of some recent Insta Stories posts. Itâs whole lotta randomness, but itâs so fun, and I love hearing from you (you can send me messages on my stories!). Drop me a line and say hello! You can follow along [here]( (Insta Stories are the circles at the top of the Instagram app).
This issue of In the Glow is all about celebrating Canada Day in styleâafter all, it's the big 1-5-0! But if youâre one of my south-of-the-border readers and are looking forward to the upcoming Fourth of July holiday instead, I think youâll still find some great inspiration in here. Between a summery Featured Recipes section thatâll solve all your menu-planning needs and a festive bonus cocktail recipe that Iâm loving lately (woohoo!), youâll be ready to party in no time. Cheers to SUMMER!!!!
[Whistler, BC]
One of my favourite places in Canada...Whistler, BC!
[Angela and Eric, Whistler, BC]
And here we are, five years ago in Whistler.
News + Updates
1) If you havenât had a chance to check out my new recipe for [Vegan Cinnamon Rolls]( be sure to head on over to the blog or app ASAP so you can get baking (and eating!). I think I ate approximately 43 cinnamon rolls during the testing phase, lol. #worthit
2) Since the last newsletter, Iâve also added a few recipes to the app ([iOS]( Peanut Butter Eggs (a new, app-exclusive recipe), Feel Good Hearty Granola Bars ([original recipe]( lightly edited for app; updated on blog), and Gazpacho ([original recipe]( lightly edited for app; updated on blog).
3) The [OSG YouTube]( is a pretty happening place these days! Weâve got quite a few recipe videos uploaded now, and even more in the works. Be sure to subscribe to our channel if you havenât already!
This week's featured recipes
Weâve gathered together a selection of recipes that are guaranteed to make your long weekend festivities as delicious as can be. Mix and match to create the perfect menu this Canada Day!
[Easy Nut-Free Taco Salad](
Easy Nut-Free Taco Salad
(The Oh She Glows Recipe App: [iOS](
[Gazpacho](
[Gazpacho](
(Also: [Oh She Glows Every Day]( p. 147)
[Grilled Portobello Burger with Sun-Dried Tomato Kale-Hemp Pesto](
Grilled Portobello Burger
with Sun-Dried Tomato Kale-Hemp Pesto
([The Oh She Glows Cookbook]( p. 169)
[Lightened-Up Crispy Baked Fries](
[Lightened-Up Crispy Baked Fries](
(Also: The Oh She Glows Cookbook p. 203 )
[Oh Em Gee Veggie Burgers](
[Oh Em Gee Veggie Burgers](
(Also: Oh She Glows Every Day p. 159)
[Long Weekend Grilled Salad](
[Long Weekend Grilled Salad](
(Also: The Oh She Glows Cookbook p. 115)
[Meyer Lemon Cheesecake with Strawberry-Vanilla Compote](
Meyer Lemon Cheesecake
with Strawberry-Vanilla Compote
([Oh She Glows Every Day]( p. 233)
[Avocado Strawberry Caprese](
[Avocado Strawberry Caprese](
Want more salad options? Iâd recommend my [Crowd-Pleasing Vegan Caesar Salad]( Spiraled Zucchini Summer Salad (Oh She Glows Every Day p. 103), and Creamy Avocado-Potato Salad (The Oh She Glows Cookbook p. 107). And for another great dessert option, thereâs my Beat the Heat Frozen Dessert Pizza (The Oh She Glows Cookbook p. 269). You wonât go wrong with a platter of squares, brownies, and/or cookies, either!
Bonus Recipe: Here's to you, Canada!
[Oh Canada Cocktail]
Oh Canada Cocktail
Makes 1 cocktail
Prep time: 5 minutes
This bright red cocktail is just so darn easy, and itâs perfect for Canada Day celebrations (or any hot summer event, really). I love using kombucha in the place of club soda in my cocktails as it adds a ton of flavour and subtle sweetness. Feel free to play around with different flavours of kombuchaâI really like the combo of peach kombucha with the raspberries and lime. This cocktail recipe is inspired by [Chatelaine](.
Ingredients:
1/4 cup (30 g) fresh raspberries*, plus more for serving
1 tablespoon (15 mL) fresh lime juice**
1 teaspoon (5 mL) pure maple syrup, or to taste
1 ounce (30 mL) vodka, or to taste
A couple handfuls of ice
1 cup (250 mL) peach kombucha
Lime slice, for garnish
1. Add the raspberries, lime juice, maple syrup, and vodka into a cocktail shaker. Muddle the ingredients until combined. Add a small handful of ice. Cover and shake well.
2. Into a medium-size (2 cup/500 mL capacity) glass, add another small handful of ice.
3. Strain the raspberry mixture into the glass.
4. Pour in the kombucha, and stir to combine. Taste and adjust sweetness/acidity, if desired.
5. Garnish with a lime slice on the rim and a small handful of raspberries thrown in.
* You can also use frozen raspberries. Simply let the first 4 ingredients mingle for a few minutes before muddling so the raspberries can thaw a bit.
** Lemon juice works, too!
Tip If you donât have a cocktail shaker, simply mash the first 4 ingredients in a glass measuring dish or small bowl. Slowly, strain the mixture through a fine-mesh sieve into a glass filled with a small handful of ice. Proceed as directed.
[Oh She Glows logo]
Photo Credits:
Gazpacho, Oh Em Gee Veggie Burgers, and Meyer Lemon Cheesecake with Strawberry-Vanilla Compote: Ashley McLaughlin. All other food photography credit to: Angela Liddon.
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Oh She Glows
115 George StreetOakville, On L6J0A2
Canada
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