[World's Healthiest Foods]()
Healthy Food Tip & Recipe
May 18, 2017
The George Mateljan Foundation is a not-for-profit foundation with no commercial interests or advertising. Our mission is to help you eat and cook
the healthiest way for optimal health.
Enjoy shiitake mushrooms this week - mushrooms prized in Asian countries for their therapeutic value.
[Shiitake Mushrooms: what's new and beneficial](
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Healthy Food Tip
What are some of the best food sources of vitamin D?
The conversation about which foods contain vitamin D can be a bit challenging because the WHFoods list for vitamin D is quite short. Furthermore, one of the best dietary sources of vitamin D (milk) is only vitamin D-rich because of fortification that occurs at the time of processing.
[Read More](
Healthy Breakfast Recipe from Day 3 of the
WHFoods 7-Day Meal Plan
Enjoy this recipe from Day 3 of our upcoming WHFoods 7-Day Meal Plan. We encourage you to sample the recipes that we have been (and will be) previewing over the next several weeks. They are packed with nutrition from the nutrient-rich foods found in each recipe. Each day we will share with you a special tip about the foods included in this week's recipe:
Spinach: Chlorophyll is the pigment that gives spinach its renowned green color. Inside the cells of the spinach plant, the places where chlorophyll gets stored are called chloroplasts, and their membranes play an active role in converting sunlight into energy (through a process called photosynthesis). These chloroplast-associated membranes are called thylakoid membranes, or simply thylakoids. Because fresh spinach is such a rich source of chlorophyll (and actually our Number 1 source of chlorophyll at WHFoods, containing about 24 milligrams of chlorophyll per cup), it has often been used in research studies as a source for thylakoids and their potential health benefits. Several recent studies in this area have shown thylakoid-rich extracts from spinach to delay stomach emptying, decrease levels of hunger-related hormones like ghrelin, and increase levels of satiety-related hormones like glucagon-like peptide 1 (GLP-1). Exactly what these changes mean is not yet clear, but researchers hope to eventually determine whether routine intake of spinach can help lower risk of obesity partly because of these thylakoid-related processes. It is also worth noting in this context that several prescription drugs currently used to help treat type 2 diabetes (for example, albiglutide, exanatide, dulaglutide, and liraglutide) work by imitating the activity of GLP-1. For this reason, future studies may find a relationship not only between risk of obesity and spinach intake but risk of type 2 diabetes as well.
Satisfying Strawberry Smoothie
If you feel you donât have time for a healthy breakfast try our nutrient-rich Satisfying Strawberry Smoothie. Recent studies have scored strawberries 27th among all commonly consumed U.S. foods (both fruits and non-fruits) in terms of their total antioxidant capacity! Combine the strawberries with the other ingredients in this recipe and you will find this smoothie is a great way to jump start your day and help satiate your hunger until lunch. The wealth of health-protective nutrients in this smoothie include 246% DV for vitamin K, 198% DV for manganese, 189% DV for vitamin C, 48% DV for folate and vitamin B1, 46% DV for fiber, 44% DV for magnesium, 38% DV for niacin, 30% DV for vitamin E, and 23% DV for protein. And much more!
Prep and Cook Time: 5 minutes
Ingredients:
- 1/4 cup old fashioned oats
- 1 cup fresh or frozen strawberries, cut into chunks
- 1-1/2 cups fresh spinach or curly kale
- 1/2 medium banana, fresh or frozen cut into chunks
- 1/2 cup fresh or frozen pineapple chunks (of 1/2 cup apple, chopped)
- 1 TBS sunflower seeds
- 3-4 ICE cubes (optional)
- Water or coconut water to thin
- Optional: 1/2-1 tsp grated ginger
Directions:
Combine all ingredients in blender and blend until smooth. If too thick, add water or coconut water to thin.
Serves 1
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