Got Cravings? I Have You Covered | Mark's Daily Apple

[Mark's Daily Apple] [Follow Me On Facebook] [Mark's Daily Apple on Instagram] [Follow Me On Twitter] [Mark's Daily Apple on YouTube] [Mark's Daily Apple on Pinterest] [Marks Daily Apple] One of the most common objections to going Primal that I hear from folks is how difficult it is to give up old favorites. “How can I possible forgo pasta!?” “Give up bread? Me? Never.” “Life’s not worth living if I can’t have {insert favorite dish mom always made here}!” Fortunately, going Primal isn’t about deprivation, and we set out to prove that with [Primal Cravings]. First and foremost the emphasis of this award-winning book is on being able to enjoy your favorite foods, period. That’s right, it’s time to bring back some of your old favorites that you thought were banished in the interest of going Primal! As you can see on the cover, this includes a big, fat, juicy burger with all the trimmings – even the bun! Oh, how about thin mint cookies, strawberry shortcake waffles, crispy chicken fingers, and the like? Get the picture? We’re talking delicious and highly creative meal and snack options that have been expertly modified by authors Brandon and Megan Keatley to be Primal-approved without sacrificing taste or texture. The 125 recipes in Primal Cravings are all are low-sugar, grain-free, gluten-free, and industrial oil-free. What’s more, unlike typical substitute recipes in many other paleo cookbooks, these new and original grain-free baking methods have almost exclusively eliminated the need for the typical expensive agents like almond flour and other nut flours and nut butters. If you have cravings for decidedly non-Primal foods, or you're simply in need of some kitchen inspiration, [give this cookbook a look]. In the meantime, I hope you’ve been enjoying those [Primal Fuel recipes]! [Mark Sisson] © 2016 Primal Nutrition Inc. 1641 S Rose Ave Oxnard CA 93033 USA [Unsubscribe] | [Change Subscriber Options]