Sunday recipe roundup: Cinnamon-Apple Twist Bread Bakealong

#Bakealong with us as we share this month's special recipe, perfect for fall. [Sunday Recipe Roundup]( A simple twist If "complicated" isn't in your baking vocabulary, fear not. Making this tender bread, with its aromatic apple-cinnamon filling and rich glaze, is actually very straightforward — and we'll be with you every step of the way. #Bakealong! P.J. Hamel, King Arthur Flour baker/blogger [Cinnamon-Apple Twist Bread ›]( [PRINT]( Tips for your best apple twist bread: * The dough may seem sticky as you first begin to knead, but resist adding extra flour; that stickiness yields to moist, light texture in your finished loaf. * Yeast dough develops flavor during a longer (rather than shorter) rise. Don’t rush your dough by overheating it. Best rising temperature? Between 65°F and 75°F. * Don’t skip the pinch of salt in the filling; it enhances both the apple and cinnamon flavors. * For the prettiest loaf, keep the cut side of both pieces of dough facing up as much as possible while braiding. * It’s best to under-bake the loaf slightly, rather than bake it too long. Over-baking will dry out and toughen the bread; taking it out when it’s light- or medium-golden brown will ensure it stays moist. * If you’re not serving the loaf the same day, don’t glaze it right away. Wrap the unglazed loaf, then glaze within a few hours of serving. * Baking gluten-free? See our [Gluten-Free Cinnamon-Apple Breakfast Pastry](. [Latest from our blog]( [Cupcakes for sharing: a quick and easy way to make 2 dozen people smile]( by: PJ Hamel | September 15, 2017 What's the best way to make cupcakes for sharing? Follow this easy recipe, a quick and simple (and chocolate and vanilla) way to share the love. [FLAVORED PIE DOUGH: TWISTS ON TRADITION]( by: Erin McDowell | September 14, 2017 Whether spiked with chocolate, peanut butter, or cream cheese, flavored pie dough produces a whole host of new combos for your most impressive pies. [How to eliminate the gap in pie crust: five sure-fire solutions]( by: PJ Hamel | September 13, 2017 You know the chasm that sometimes develops between your fruit pie's top crust and its filling? Here's how to prevent that irritating gap in pie crust. [Bake it better: guides, videos & more]( [Bakealong]( --------------------------------------------------------------- [SHOP]( [RECIPES]( [LEARN]( [BAKER's HOTLINE]( [BLOG]( --------------------------------------------------------------- [Facebook]( [Instagram]( [Pinterest]( [Twitter]( customercare@kingarthurflour.com Call toll-free: [800.827.6836](tel:8008276836) WE GUARANTEE your satisfaction. We're proud of the baking knowledge we share, the products we sell, and the friendly service we offer. This email was sent to {EMAIL}. [Manage your preferences]( or [unsubscribe]( at any time. 58 Billings Farm Road, White River Junction, VT © 2017 King Arthur Flour – All rights reserved. [100% Employee-Owned, 100% Committed to Quality](